Ricette per Cucinare
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5. Whip the cream
5. Whip the cream
Let the pastry cream cool and in the meantime whip the fresh cream
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Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.
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