Step by step
With a knife, trim the edges of the pastry and cut it into squares. Place one square of pastry directly on a plate, spread with cream and add a few berries.
Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.