Ricette per Cucinare
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Step by step
1. Egg yolks and sugar
1. Egg yolks and sugar
First of all make the pastry cream: beat the yolks with the sugar until you have a smooth and frothy consistency
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Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.
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