Pasta stuffed roll

Name: Pasta stuffed roll
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 4
Cuisine: Italian
Ingredients: pasta brisee to taste; 200 grams of pasta, any pasta shape you like best; 100 grams of baked ham, diced; 200 grams of mozzarella cheese, diced; 100 grams of grain, grated; 3 tablespoons of cream; salt to taste; pepper to taste; 100 grams of baked ham, cut into slices

Casseroles ⏱ 50 min 🍳 40 min 👤 4 pers. ★★★☆☆ Challenging

Pasta stuffed roll

This pasta roll, with its mozzarella meltin heart, will conquer any palate of any guest! Our daily proposal is perfect for any festive day to be spent both at home or somewhere in the country. Don't hesitate to cut your pasta roll into slices and to bring it with you for an Easter pic nic in the country!

Ingredients

pasta brisee
pasta 200 grams any pasta shape you like best
baked ham 100 grams diced
mozzarella cheese 200 grams diced
grain 100 grams grated
cooking cream 3 tablespoons of cream
salt
pepper
baked ham 100 grams cut into slices

Protein

28g

Carbohydrates

42g

Fat

28g

Fiber

1.5g

* approximate values per serving

Information

50 minutes Total time

40 minutes Active time

Serves 4 persons

★★★☆☆ Challenging

Preparation

Roll out your shortcrust pastry and prick some holes on it to prevent rising. Add a layer of ham. Cook your pasta in boiling water until al dente. Drain and rinse with fresh water to stop cooking. Mix with mozzarella and peas. Sprinkle generously with parmesan. Add salt and pepper. Spread your pasta over the pie crust. Roll it and brush it with milk or yolk. Bake for 40 min at 180 degrees.

Tips

Choose the shape of pasta you like best!

Trivia

Peas are quite ancien and common in Europe: they were part of the diet of ancient Greek and Romans, and they were as well common in Asia and Europe throughout the whole Middle Ages too.