This pasta roll, with its mozzarella meltin heart, will conquer any palate of any guest! Our daily proposal is perfect for any festive day to be spent both at home or somewhere in the country. Don't hesitate to cut your pasta roll into slices and to bring it with you for an Easter pic nic in the country!
Sun-dried zucchini rolls stuffed with Mediterranean tuna fish
Sun-dried tomatoes stuffed with Mediterranean tuna fish
Sun-dried eggplant rolls stuffed with Mediterranean tuna fish
Cherry peppers stuffed with Mediterranean tuna fish
Pitteddhe Stuffed with figs
Pitteddhe Stuffed with grapes
Sun-dried pepper rolls stuffed with Mediterranean tuna fish
Burnt Wheat Orecchiette Pasta
Roll out your shortcrust pastry and prick some holes on it to prevent rising. Add a layer of ham. Cook your pasta in boiling water until al dente. Drain and rinse with fresh water to stop cooking. Mix with mozzarella and peas. Sprinkle generously with parmesan. Add salt and pepper. Spread your pasta over the pie crust. Roll it and brush it with milk or yolk. Bake for 40 min at 180 degrees.