Easter is a time of rebirth, of delicious but light recipes, of egg-based recipes, of focaccias and leavened breads, sweet or savory, of Easter cake and much, much more. Furthermore, each Italian region has its own typical Easter recipe to try and taste. The pastiera, the passatelli, the Marche cake, the crescia, and then the inevitable colomba are all available for you, with detailed explanations and step-by-step photographs. Without forgetting the lamb-based recipes, for those who like it. Because Easter is not just the celebration of eggs!