Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Easter
Easter
Spinach and chard tart
90'
0'
5
Greek lamb
90'
0'
4
Blueberry and cardamom rolls
120'
0'
4
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Menih (The Monk): Slovenian Easter cake
180'
0'
4
Sweet plait
20'
30'
6
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Easter egg
30'
15'
1
Housewife’s Easter cake ‘colomba’
360'
50'
12
Sweet Easter pizza
170'
45'
6
Aniseed and raisin biscuits
30'
15'
8
Rustic pizza
60'
10'
2
Easter cheese pie
200'
60'
8
Easter pie
60'
60'
8
Neapolitan ‘pastiera’ cake
60'
60'
12
Lamb chops marinated with lemon and mint
20'
5'
2
Pasta stuffed roll
50'
40'
4
Easter bread from Le Marche
15'
40'
6
Savoury puffs
10'
0'
6
Pasta ‘pie’
60'
30'
4
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Sweet ricotta filled pastry
40'
30'
5
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Cooking with children
