Ricette per Cucinare
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SUMMER
Vegetarian
NUTELLA RECIPES
Classic Recipes
Collection
Spring
Spring
Creamed Mascarpone
10'
0'
4
Milanese Risotto
20'
15'
4
Paradise sponge cake
60'
35'
6
Fried, breaded olives
30'
10'
4
Mussel gratin
30'
10'
1
Tomato and mozzarella pizza turnover
90'
30'
6
Herby bread balls with tomato salsa
45'
15'
3
Rice, potatoes and mussels
90'
60'
8
Sweet ricotta filled pastry
40'
30'
5
Arancini rice balls
45'
20'
3
Seafood risotto
60'
30'
3
Rose cake
320'
50'
6
Easter cheese pie
200'
60'
8
Sweet Easter pizza
170'
45'
6
Paduan layered cake
60'
65'
8
Potato Pie
60'
35'
4
Meat fillets with tomato and oregano
20'
10'
2
Rustic pizza
60'
10'
2
Bolognese sauce
180'
180'
4
omelette with herbs
40'
30'
4
Ricotta tart
30'
30'
8
Deep-fried vegetables Roman style
20'
10'
4
Beef medallions with ham and sage
20'
30'
4
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Artichokes and potatoes
50'
30'
6
Simple doughnut
60'
45'
5
Fried Neapolitan pizzas
90'
10'
6
Super-soft chocolate cake
30'
18'
4
Super-soft chocolate and chestnut cake
60'
25'
6
Classic tiramisu
40'
0'
6
Fruit strudel
20'
30'
6
Amatriciana Spaghetti
30'
30'
4
Spaghetti with prawn sauce
30'
15'
2
Vegetable Bolognese sauce
15'
30'
4
Artichoke Quiche
50'
30'
6
Lemon pudding
60'
45'
4
Steamed chicken
30'
20'
4
Chicken curry
30'
30'
3
Soft baked bread rolls
120'
20'
4
Orecchiette pasta with asparagus sauce
30'
15'
2
Chocolate mousse
30'
10'
6
Mixed steamed vegetables
30'
20'
2
Steamed pork chop
30'
20'
4
Artichoke lasagne
120'
40'
2
Potato gnocchi
30'
2'
2
Steamed prawns
10'
5'
2
Italian spaghetti omelette
15'
10'
3
Steamed pork buns
180'
25'
4
Artichoke crepes
60'
25'
2
Pastry cream
30'
15'
3
Steamed mussels with tomato sauce
20'
5'
3
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Stuffed artichokes
45'
30'
2
Carbonara
10'
10'
4
Brownies
60'
40'
6
Breaded anchovies
120'
15'
4
Savoury croissant
100'
20'
4
Kinder chocolate sponge slice
50'
8'
6
Pizza Bari-style
100'
25'
6
‘Hunter’s’ chicken stew
45'
45'
4
Kinder Delice
30'
30'
6
Falafel
1440'
60'
4
Fried fish, Venetian-style
30'
3'
2
Apple and cherry cake
55'
45'
6
Venice-Mumbai-Shanghai rice
40'
45'
4
Pasta with tomato sauce
15'
8'
2
Spaghetti with clams on tomato sauce
60'
10'
4
Chicken fillets with vegetables and basmati rice
30'
23'
4
Spaghetti with lemon sauce
15'
9'
2
Beef and goat’s cheese roll
20'
5'
2
Tuna tartare and tiger prawn crudités
15'
0'
2
Spanish omelette
30'
10'
4
Cold pasta with prawns and mussels
60'
30'
4
Granny's Lemon Sponge cake
60'
0'
2
Artichoke sauce
15'
0'
4
Pasta with Bolognese sauce
270'
240'
6
Italian omelette with courgettes and herbs
15'
0'
3
Seafood Paella
180'
0'
4
Baked Fillet of Sea Bass with cherry tomato sauce
40'
0'
1
Pizza with onions and Capocollo cured pork
120'
0'
3
Papas Arrugadas
60'
0'
3
Pancakes
15'
0'
3
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