Collection

Spring

Spring

Creamed Mascarpone

10' 0' 4

Milanese Risotto

20' 15' 4

Paradise sponge cake

60' 35' 6

Fried, breaded olives

30' 10' 4

30' 10' 1

Tomato and mozzarella pizza turnover

90' 30' 6

Herby bread balls with tomato salsa

45' 15' 3

Rice, potatoes and mussels

90' 60' 8

Sweet ricotta filled pastry

40' 30' 5

Arancini rice balls

45' 20' 3

Seafood risotto

60' 30' 3

320' 50' 6

Easter cheese pie

200' 60' 8

Sweet Easter pizza

170' 45' 6

Paduan layered cake

60' 65' 8

60' 35' 4

Meat fillets with tomato and oregano

20' 10' 2

60' 10' 2

Bolognese sauce

180' 180' 4

omelette with herbs

40' 30' 4

30' 30' 8

Deep-fried vegetables Roman style

20' 10' 4

Beef medallions with ham and sage

20' 30' 4

Spaghetti with pancetta and pecorino cheese

5' 15' 4

Artichokes and potatoes

50' 30' 6

Simple doughnut

60' 45' 5

Fried Neapolitan pizzas

90' 10' 6

Super-soft chocolate cake

30' 18' 4

Super-soft chocolate and chestnut cake

60' 25' 6

Classic tiramisu

40' 0' 6

20' 30' 6

Amatriciana Spaghetti

30' 30' 4

Spaghetti with prawn sauce

30' 15' 2

Vegetable Bolognese sauce

15' 30' 4

Artichoke Quiche

50' 30' 6

60' 45' 4

Steamed chicken

30' 20' 4

30' 30' 3

Soft baked bread rolls

120' 20' 4

Orecchiette pasta with asparagus sauce

30' 15' 2

Chocolate mousse

30' 10' 6

Mixed steamed vegetables

30' 20' 2

Steamed pork chop

30' 20' 4

Artichoke lasagne

120' 40' 2

30' 2' 2

10' 5' 2

Italian spaghetti omelette

15' 10' 3

Steamed pork buns

180' 25' 4

Artichoke crepes

60' 25' 2

30' 15' 3

Steamed mussels with tomato sauce

20' 5' 3

Perugian Easter cake ‘Ciaramicola’

40' 20' 4

Stuffed artichokes

45' 30' 2

10' 10' 4

60' 40' 6

Breaded anchovies

120' 15' 4

Savoury croissant

100' 20' 4

Kinder chocolate sponge slice

50' 8' 6

Pizza Bari-style

100' 25' 6

‘Hunter’s’ chicken stew

45' 45' 4

30' 30' 6

1440' 60' 4

Fried fish, Venetian-style

30' 3' 2

Apple and cherry cake

55' 45' 6

Venice-Mumbai-Shanghai rice

40' 45' 4

Pasta with tomato sauce

15' 8' 2

Spaghetti with clams on tomato sauce

60' 10' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Spaghetti with lemon sauce

15' 9' 2

Beef and goat’s cheese roll

20' 5' 2

Tuna tartare and tiger prawn crudités

15' 0' 2

Spanish omelette

30' 10' 4

Cold pasta with prawns and mussels

60' 30' 4

Granny's Lemon Sponge cake

60' 0' 2

Artichoke sauce

15' 0' 4

Pasta with Bolognese sauce

270' 240' 6

Italian omelette with courgettes and herbs

15' 0' 3

180' 0' 4

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Pizza with onions and Capocollo cured pork

120' 0' 3

Papas Arrugadas

60' 0' 3

15' 0' 3

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