Collection

Buffet ideas

Buffet ideas

Fish salami platter

10' 0' 4

Homemade fried crispy pancakes

60' 15' 4

Mushroom and courgette tart

60' 35' 8

Swordfish salami quiche

45' 30' 6

Aubergine preserved in oil

30' 0' 4

Puglian aubergine rolls

20' 10' 2

Fried mozzarella sandwich with anchovies

20' 5' 0

10' 0' 2

Baby octopus salad

30' 15' 3

Sweet 'carnival crown' bread

180' 35' 8

Pizza Bari-style

100' 25' 6

Swordfish and courgette risotto

30' 20' 2

Roast chicken with potatoes

60' 50' 4

Campanian 'Danube' savoury brioche

150' 30' 8

Fruits of the forest cheesecake

120' 60' 8

170' 25' 6

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

24' 25' 6

Carnival apple fritters

1' 10' 6

Chocolate and grapefruit tart

120' 25' 8

20' 45' 4

Sweet Easter pizza

170' 45' 6

Carnival pastries ‘chiacchiere’

50' 15' 6

Romantic cheesecake

45' 0' 6

Housewife’s Easter cake ‘colomba’

360' 50' 12

Marbled Cheesecake

30' 45' 8

Lactose free chocolate chip muffins

60' 25' 4

Honey and ginger cake

60' 45' 6

Renato Bosco’s Panettone

600' 50' 60

Recipe for IPA beer

60' 20' 0

Catalan octopus, potatoes and buffalo mozzarella

60' 30' 2

45' 0' 4

Oregano focaccia

200' 20' 6

Pesto quiche with baby tomatoes and pine nuts

45' 30' 4

Flatbread with mushrooms, brie and radicchio

10' 10' 1

Genoan Focaccia

15' 10' 5

Pizza base with starter dough

20' 0' 5

Classic pizza with the flavours of the south and starter dough

10' 4' 6

Pizza made with starter dough

10' 0' 8

Veronese pizza in a pan

90' 20' 5

Margherita Pizza by the metre

20' 15' 6

480' 0' 4

Sweet focaccia with grapes

120' 30' 4

Recco-style focaccia with cheese

180' 12' 4

Romagnola Italian flatbread

120' 10' 6

Pizza with onions and Capocollo cured pork

120' 0' 3

Easter cheese pie

200' 60' 8

60' 60' 8

20' 25' 3

Rice-stuffed tomatoes

60' 35' 2

Ricotta and spinach cannelloni

30' 10' 4

Christmas cannelloni

60' 30' 6

30' 0' 12

48' 45' 12

70' 60' 2

Christmas trees

60' 40' 6

Baked Bolognese rice

90' 30' 4

Crab meat flan with spicy paprika

10' 30' 2

Scallops au Gratin

45' 0' 6

Stracchino cheese flan

150' 0' 5

30' 30' 8

Strawberry cake

40' 40' 6

30' 40' 8

240' 120' 6

20' 20' 5

Tapas with broad bean purée

20' 7' 4

Sauteed scallops with lentil sauce

20' 15' 10

Three Mediterranean canapés

30' 0' 3

Cauliflower with prawn sauce

20' 20' 5

30' 20' 4

Focaccia with fried tomato

90' 30' 4

Marbled doughnut

60' 45' 8

180' 35' 8

Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms

10' 0' 1

60' 30' 6

Harlequin roast

90' 60' 6

Gourmet panettone

210' 45' 6

Puff pastry pizzas

20' 15' 4

Arancini rice balls

45' 20' 3

Fried, breaded olives

30' 10' 4

Soft baked bread rolls

120' 20' 4

Chocolate and pastry cream log

35' 50' 10

60' 45' 4

200' 25' 6

Prawns, apple and spinach

15' 3' 2

Trio of olive purées

40' 20' 3

Savoury cauliflower pie

60' 40' 4

Aubergine and potato oven bake

90' 60' 6

Italian "diplomatic" pudding

30' 60' 6

Kinder chocolate sponge slice

50' 8' 6

Tomato and mozzarella pizza turnover

90' 30' 6

200' 20' 4

320' 50' 6

Coconut and Nutella cake

10' 40' 8

Steamed prawns with tomato and basil jelly

20' 2' 2

Black forest cake

60' 30' 8

30' 30' 8

Savoury croissant

100' 20' 4

50' 40' 6

30' 10' 1

10' 0' 6

‘Flower’ bread

120' 20' 6

Savoury ‘sunflower’ tart

60' 40' 6

Beef Wellington

60' 40' 4

Wholemeal focaccia with peppers, mozzarella and tuna

280' 25' 4

Pasta stuffed roll

50' 40' 4

Gingerbread Cupcakes with meringue and almond icing

30' 12' 6

Christmas tree cake

45' 50' 6

Quiche Lorraine

50' 30' 6

Stuffed mussels

40' 20' 2

Roquefort quiche

15' 40' 4

Focaccia Bari-style

100' 25' 6

Spinach and chard tart

90' 0' 5

Warm pear, walnut and gorgonzola cheese bruschetta

15' 10' 4

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