Step by step
Clean and gut the sea bass, cutting off the head and season with a rosemary twig, sea salt and oil. Put in the oven and cook without drying it out
Tips
How do you recognize a beautiful fresh sea bass? Remember that its gills should be brightly coloured, its eyes bright and, finally, its scales shiny.
Trivia
The sea bass is one of the most prized fish on the market: in Italian it is known either as ‘branzino’ or ‘spigola’.