Step by step
With a pestle, mash up the potatoes with the sea bass mixing them together well, then finely chop some fresh parsley and add to the filling. Add salt and pepper to taste
Tips
How do you recognize a beautiful fresh sea bass? Remember that its gills should be brightly coloured, its eyes bright and, finally, its scales shiny.
Trivia
The sea bass is one of the most prized fish on the market: in Italian it is known either as ‘branzino’ or ‘spigola’.