Step by step
Roll out strips of the homemade pasta dough, then place in the centre at intervals a teaspoon of the filling until you have as many ravioli as you want, before covering with another strip of pasta
Tips
How do you recognize a beautiful fresh sea bass? Remember that its gills should be brightly coloured, its eyes bright and, finally, its scales shiny.
Trivia
The sea bass is one of the most prized fish on the market: in Italian it is known either as ‘branzino’ or ‘spigola’.