Step by step
Cut the cherry tomatoes into pieces and then fry in a pan with garlic and rosemary. Add salt and sugar and cook until you have a sauce
Tips
How do you recognize a beautiful fresh sea bass? Remember that its gills should be brightly coloured, its eyes bright and, finally, its scales shiny.
Trivia
The sea bass is one of the most prized fish on the market: in Italian it is known either as ‘branzino’ or ‘spigola’.