Step by step
The ravioli stuffed with sea bass and potatoes is ready, a recipe that combines two classic flavours in a delicious filled pasta
Tips
How do you recognize a beautiful fresh sea bass? Remember that its gills should be brightly coloured, its eyes bright and, finally, its scales shiny.
Trivia
The sea bass is one of the most prized fish on the market: in Italian it is known either as ‘branzino’ or ‘spigola’.