Ricette per Cucinare
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Step by step
6. Stock
6. Stock
Add a ladleful of fish stock and continue cooking the cuttlefish
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Tips
If you want to add even more flavour and character to this risotto, add a teaspoon (no more) of tomato puree!
Trivia
Once cuttlefish ink was used not only in cooking, but also as writing ink.
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