Step by step

Cover the baking dish with tin foil and bake at 140°C for 4 hours. Every half hour check to see if the milk has dried out and add more if necessary

True Vicenza salt cod must be soaked for two days: if you don’t have the time to do it you could simply buy fresh fish, but the taste won’t be the same.
Did you know that you can try some excellent, authentic Vicenza salt cod during a food festival that takes place every year at the end of September in the town of Sandrigo?