Ricette per Cucinare
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23. Garnish
23. Garnish
For the last few minutes, arrange attractively the whole king prawns, the langoustines and some mussels on the top of the paella and turn up the heat
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Tips
Among the many versions of paella, the one we’re making today - seafood - should be enjoyed with a white wine, for example, a Pinot Noir.
Trivia
A paella - historically a specialty throughout Valencia - owes its name to the Latin word ‘patella’, which translated into Italian means simply ‘pan’.
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