Step by step

For the last few minutes, arrange attractively the whole king prawns, the langoustines and some mussels on the top of the paella and turn up the heat

Tips
Among the many versions of paella, the one we’re making today - seafood - should be enjoyed with a white wine, for example, a Pinot Noir.
Trivia
A paella - historically a specialty throughout Valencia - owes its name to the Latin word ‘patella’, which translated into Italian means simply ‘pan’.