Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
8. Perch fillet
8. Perch fillet
Cut the perch into chunks
1
2
3
4
5
6
7
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Back to the recipe
Tips
Among the many versions of paella, the one we’re making today - seafood - should be enjoyed with a white wine, for example, a Pinot Noir.
Trivia
A paella - historically a specialty throughout Valencia - owes its name to the Latin word ‘patella’, which translated into Italian means simply ‘pan’.
Featured
Sweet and sour peppers
Venetian risotto
Steamed Cod Fillets
Horse meat with mustard and thyme