Step by step
Fry the fish in the frying pan in order, starting with those that take longer and finishing with the those that need less
Tips
Among the many versions of paella, the one we’re making today - seafood - should be enjoyed with a white wine, for example, a Pinot Noir.
Trivia
A paella - historically a specialty throughout Valencia - owes its name to the Latin word ‘patella’, which translated into Italian means simply ‘pan’.