Step by step

Bake in the oven at 180°C for about 40 minutes, or until it is nicely brown on top

Tips
Choose organic lemons and a high quality ricotta to obtain the best result
Trivia
Semolina pudding is known as ‘Migliaccio’ in Italian, and seems to derive from millet, corn that was once used for many dishes of the poor working class. However, in this dessert millet is not used, rather semolina, which is why it is known simply as ‘semolina pudding’.