Step by step

Pour the mixture into a buttered and floured baking tray (or into a silicon one), with low sides

Choose organic lemons and a high quality ricotta to obtain the best result
Semolina pudding is known as ‘Migliaccio’ in Italian, and seems to derive from millet, corn that was once used for many dishes of the poor working class. However, in this dessert millet is not used, rather semolina, which is why it is known simply as ‘semolina pudding’.
apulian product pasta rice