Step by step
Sprinkle on the semolina; return to the heat and cook for another 5 minutes stirring continually
Tips
Choose organic lemons and a high quality ricotta to obtain the best result
Trivia
Semolina pudding is known as ‘Migliaccio’ in Italian, and seems to derive from millet, corn that was once used for many dishes of the poor working class. However, in this dessert millet is not used, rather semolina, which is why it is known simply as ‘semolina pudding’.