Step by step

Remove from oven, leave to cool completely, tip out of the baking tray and sprinkle with icing sugar

Choose organic lemons and a high quality ricotta to obtain the best result
Semolina pudding is known as ‘Migliaccio’ in Italian, and seems to derive from millet, corn that was once used for many dishes of the poor working class. However, in this dessert millet is not used, rather semolina, which is why it is known simply as ‘semolina pudding’.


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