Step by step
Once cooked, the dumplings will rise to the surface, then drain them and set aside. Continue to make them in this way until the mixture is used up
Tips
If you want to make the spätzli even more scrumptious, and following the classic recipe, use beer to make your dough.
Trivia
Spätzli originate from southern Germany, in Swabia and Bavaria, although they are also made very well in Switzerland and parts of Austria.