Step by step
Here is how our chef makes the green dumplings: squeeze out a little of the mixture through the hole in the corner, and cut off a portion every 2cm or so. Allow them to drop into boiling salted water
Tips
If you want to make the spätzli even more scrumptious, and following the classic recipe, use beer to make your dough.
Trivia
Spätzli originate from southern Germany, in Swabia and Bavaria, although they are also made very well in Switzerland and parts of Austria.