Ricette per Cucinare
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6. Flour
6. Flour
Add the flour to the mixture one spoon at a time
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Tips
If you want to make the spätzli even more scrumptious, and following the classic recipe, use beer to make your dough.
Trivia
Spätzli originate from southern Germany, in Swabia and Bavaria, although they are also made very well in Switzerland and parts of Austria.
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