Spaghetti with oil, garlic and chilli
A nice plate of pasta, cooked to perfection and with a favourite sauce, is always the best way to draw a smile from young and old, whether it is for a flavourful evening meal or one of those delicious night-time snacks, or for a real blow-out amongst friends. And what recipe would lend itself better to this than the following? A classic of spaghetti with garlic, oil and hot chilli, an evergreen recipe, quick, and full of flavour. Would you like a quick meal that will make the whole family happy, both tasty and fun, perfect in every way? Follow our step-by-step guide and get ready for dinner!
Ingredients
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garlic 4 cloves
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chilli 5 grams
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parsley 4 grams
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extra virgin olive oil 100 millilitres
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spaghetti 400 grams
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Preparation
Mash the garlic, either with a garlic crusher, or by grating it finely. Chop the chilli and parsley finely. Mix the ingredients together in a small bowl with the oil and let stand a few minutes. Cook the pasta and mix with the prepared sauce.
Step by step
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Grate or chop the garlic finely, or crush it
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Chop a little fresh chilli by hand, or otherwise use dried chilli flakes
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Mix the garlic and chilli together with the oil in a bowl
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Finely chop the fresh parsley
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Mix the parsley into the sauce
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Once cooked and drained, mix the spaghetti with the sauce
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Here is your finished dish, ready to satisfy you at any moment
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