Spaghetti with oil, garlic and chilli

A nice plate of pasta, cooked to perfection and with a favourite sauce, is always the best way to draw a smile from young and old, whether it is for a flavourful evening meal or one of those delicious night-time snacks, or for a real blow-out amongst friends. And what recipe would lend itself better to this than the following? A classic of spaghetti with garlic, oil and hot chilli, an evergreen recipe, quick, and full of flavour. Would you like a quick meal that will make the whole family happy, both tasty and fun, perfect in every way? Follow our step-by-step guide and get ready for dinner!


  • garlic 4 cloves
  • chili 5 grams
  • parsley 4 grams
  • extra virgin olive oil 100 millilitres
  • spaghetti 400 grams
10 minutes Total time
10 minutes Active time
Serves 4 persons
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Mash the garlic, either with a garlic crusher, or by grating it finely. Chop the chilli and parsley finely. Mix the ingredients together in a small bowl with the oil and let stand a few minutes. Cook the pasta and mix with the prepared sauce.

Your already tasty spaghetti with garlic, oil and hot chilli can be made yet more flavourful with the addition of a few fresh cherry tomatoes.
Although spaghetti is the indisputable symbol of Italian cuisine, it may surprise you to know that they were "invented" in China and - legend has it - Marco Polo who brought them to Italy.

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Spaghetti recipes simple

When it comes to whipping up a quick, delicious meal, spaghetti recipes never disappoint. Offering a perfect blend of simplicity and flavor, they're a go-to choice for busy weeknights or cozy family dinners. With just a handful of ingredients, you can create a delightful dish that satisfies even the pickiest eaters. Of course, the recipe for spaghetti with garlic, oil, and chili is one of the simplest and quickest to prepare. You can find it further up on this page. Below, we explore some straightforward spaghetti recipes that are sure to become staples in your kitchen.

Spaghetti bolognese recipe

Among the most beloved spaghetti recipes is the timeless spaghetti Bolognese. This Italian classic features tender spaghetti noodles generously coated in a rich, savory tomato sauce infused with ground beef or pork, onions, garlic, and fragrant herbs. The marriage of hearty meat sauce and perfectly cooked pasta creates a comforting, soul-warming dish that's both satisfying and wholesome.

Spaghetti carbonara recipe

For a lusciously creamy twist on traditional spaghetti, look no further than spaghetti carbonara. Hailing from Rome, this indulgent pasta dish boasts a velvety sauce crafted from eggs, grated cheese (typically Pecorino Romano or Parmesan), crispy pancetta or bacon, and a generous dash of freshly ground black pepper. The magic happens when the hot spaghetti meets the sauce, resulting in a luxuriously smooth coating that clings to each strand, delivering a symphony of flavors with every bite.

Spaghetti Sauce

No exploration of spaghetti recipes would be complete without paying homage to the versatile spaghetti sauce. Whether you opt for a classic marinara bursting with the tangy sweetness of tomatoes, a creamy Alfredo sauce offering velvety richness, or a fiery arrabbiata sauce infused with spicy peppers, the options are endless. Elevate your spaghetti experience by experimenting with homemade sauces crafted from fresh, wholesome ingredients, allowing you to tailor each creation to suit your taste preferences and dietary needs.

With these simple spaghetti recipes in your culinary arsenal, you'll never be short on inspiration for crafting delicious meals that bring joy to your table and warmth to your heart.

Is spaghetti a pasta or noodles?

 Spaghetti is a type of pasta. Pasta refers to a broad category of food made from a dough consisting primarily of durum wheat flour or semolina and water. Spaghetti specifically denotes long, thin cylindrical pasta.

What is the Italian word for spaghetti?

The Italian word for spaghetti is "spaghetti."

What country invented spaghetti?

 While the exact origins of spaghetti are debated, Italy is widely credited with popularizing and perfecting pasta dishes, including spaghetti, as an integral part of its culinary heritage.

What's the difference between spaghetti and Spaghettini?

 Spaghetti and spaghettini are both types of pasta, distinguished mainly by their thickness. Spaghettini, also known as thin spaghetti, is thinner than traditional spaghetti, resulting in a shorter cooking time and potentially different texture when prepared.