Spaghetti with oil, garlic and chilli

A nice plate of pasta, cooked to perfection and with a favourite sauce, is always the best way to draw a smile from young and old, whether it is for a flavourful evening meal or one of those delicious night-time snacks, or for a real blow-out amongst friends. And what recipe would lend itself better to this than the following? A classic of spaghetti with garlic, oil and hot chilli, an evergreen recipe, quick, and full of flavour. Would you like a quick meal that will make the whole family happy, both tasty and fun, perfect in every way? Follow our step-by-step guide and get ready for dinner!

Mash the garlic, either with a garlic crusher, or by grating it finely. Chop the chilli and parsley finely. Mix the ingredients together in a small bowl with the oil and let stand a few minutes. Cook the pasta and mix with the prepared sauce.