Ricette per Cucinare
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Step by step
15. Leave to cool a little
15. Leave to cool a little
Here is the pizza ready to cut up
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Tips
If you are a real aficionado of pizzas, you could use some cooked ham ‘di Praga’ with some excellent provolone cheese.
Trivia
Our pizza stuffed with ham and cheese turns out softer because we use milk instead of water and oil.
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