Are you planning a nice little party for adults and children, and want to make sure that your event can provide that little bit of something extra special that everyone can eat with their fingers, without getting in the way of the general hilarity, and which is genuinely homemade as expected by the guests at such parties? Well, you might be inspired by our recipe today which, as well as being irresistible, is not particularly difficult to make, will suit the occasion perfectly and will ensure everyone present is absolutely satisfied - a lovely pizza stuffed with loads of cheese and ham: a taste explosion! Follow our recipe and you will get a really soft pizza, ideal for lovers of the focaccia bread, with a filling that literally melts in your mouth. Are you ready for a great success? Fire up the stove: the feast is about to begin!
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
"Cheese and black pepper" Handmade taralli
Dairy Mix: burrata, mozzarella, primo sale, stracciatella, mini balls of mozzarella cheese
Handmade Potatoes and Rosemary Taralli
Giardiniera (Mixed sweet and sour Vegetables)
Mini kit taralli and Leccine olives
Tasting and tasting of artisan pastes
Taralli with celline olives and capers
Start by putting the milk on the stove to warm up slightly. Remove it from the heat and dissolve a packet of yeast in it. Mix well, then add the sugar. Put the flour in a food processor or in a bowl, and add the butter and milk. Lastly add salt and knead well. Leave the dough to rise for at least a couple of hours. When the dough has doubled in volume, divide it into two parts. Roll out the first piece of dough and place in a baking tray lined with baking parchment. Put a layer of ham, then cheese, then another layer of ham. Roll out the second piece of dough and place on the top. Brush with milk. Bake at 200°C in a fan oven for 20 minutes. This stuffed pizza is delicious both served hot and enjoyed the next day.