Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
6. Dough
6. Dough
The dough must double in volume
1
2
3
4
5
7
8
9
10
11
12
13
14
15
16
Back to the recipe
Tips
If you are a real aficionado of pizzas, you could use some cooked ham ‘di Praga’ with some excellent provolone cheese.
Trivia
Our pizza stuffed with ham and cheese turns out softer because we use milk instead of water and oil.
Featured
Prawns, apple and spinach
Stuffed sardines
Fried, breaded olives
Puglian 'salt water' bread