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Watermelon filled with watermelon sorbet

⏱ 15 min👤 6 pp★★☆☆☆

Can’t wait to usher in the arrival of warm weather, to impress your guests with some culinary ingeniousness, especially when your dinner-party is coming to an end? Then you need something light, cool, and pleasantly refreshing to conclude a lovely evening amongst friends - for example, this wonderful watermelon sorbet. Is there a fruit more refreshing than this, when the heat of summer slips into our lives? And what about the idea of serving your watermelon sorbet inside a watermelon, making the dish even more tantalizing, elegant and ingenious? To make this delicacy, all you have to do is buy one of those baby watermelons, perfect for holding the cool, tempting sorbet inside. Are you ready to inspire enthusiasm in your guests? This sorbet will be just the ticket.

Ingredients

Nutritional values 95 kcal / serving
Protein
1g
Carbohydrates
24g
Fat
0.3g
Fiber
0.5g

* approximate values per serving

Information
15 minutes Total time
Serves 6 persons
★★☆☆☆ Medium difficulty

Preparation

Take a small watermelon about 2 kg in weight. Cut off the cap, remove and set aside the pulp. Take out all the seeds from the pulp and blitz in a blender. Put the water and sugar in a saucepan and bring to a boil, then let it cool. Combine the sugar water with the pureed pulp and place in the freezer for a few hours. Occasionally remove the sorbet mixture from the freezer and mix well with a spoon to prevent the formation of large chunks of ice. If you're not going to serve it as soon as it has reached the right consistency, you can leave it in the freezer and remove it 15-20 mins before serving, stirring it vigorously once again. Pour the sorbet into the empty watermelon casing that you have in the meantime stored in the refrigerator. If you want you can drizzle over a dash of prosecco or champagne. When it has regained the right consistency, serve.

Tips
So as not to spoil the perfect texture of a sorbet, especially if you’ve stored it for a few days, always remember to mix it once removed from the freezer.
Trivia
You can make your sorbet at home without an ice cream maker: you just put the sorbet mixture in in your freezer, mixing with a fork every 30 minutes.

Step by step

Find a suitable watermelon
Find a suitable watermelon
**Click on the photos to access full step by step!

Additional information

Watermelon Sorbet with Prosecco

One of the freshest and most delightful variations of watermelon sorbet is the addition of prosecco. This combination not only enriches the flavor of the sorbet but also makes it perfect for special occasions. To prepare the watermelon sorbet with prosecco, follow the basic recipe, adding prosecco to the blended watermelon pulp and sweetened water. The result will be an alcoholic and refreshing dessert, ideal for cooling off during warm summer evenings. Additionally, this variation can be served in elegant glass cups, adding a touch of class to your event. Remember to mix the mixture well and check the consistency while it is in the freezer to achieve a creamy and pleasant texture.

Traditional Watermelon Sorbet

The traditional watermelon sorbet is a simple and genuine preparation that enhances the fresh and natural flavor of this summer fruit. To make it, start by hollowing out the watermelon and blending the pulp, then add the sweetened water and mix well. This version does not include any alcohol, making it perfect for the whole family. The traditional watermelon sorbet is an ideal choice for children and for those who want to enjoy a light and refreshing dessert. You can serve it in individual cups, decorating with some fresh watermelon cubes or mint for a touch of color and freshness. Don't forget to stir occasionally during freezing to prevent the formation of ice crystals.

Light Watermelon Sorbet without Sugar

For those who are mindful of their figure, the light watermelon sorbet without sugar is an excellent alternative. In this version, you can replace sugar with natural sweeteners like stevia or erythritol, while still maintaining a delicious and fresh flavor. The preparation remains the same: hollow out the watermelon, blend the pulp, and add the chosen sweetener to the water. This sorbet is perfect for those on a low-calorie diet or for anyone who simply wants to enjoy a guilt-free dessert. Additionally, the natural sweetness of watermelon is often enough to satisfy even the most discerning palates. Serve it as a refreshing end to a meal, ideal for hot summer days.

Benefits of Watermelon Sorbet: Hydration and Low Calories

Watermelon is a highly hydrating fruit, composed of about 92% water, making it an excellent choice for keeping the body hydrated during hot summer days. Furthermore, it is low in calories: a serving of watermelon sorbet contains about 50-80 calories, depending on the amount of sugar used and additional ingredients. This makes it a sweet alternative to more caloric desserts. Watermelon is also rich in antioxidants, such as lycopene, which can help improve skin health and reduce the risk of chronic diseases. By choosing to prepare watermelon sorbet, you not only treat yourself to a moment of sweetness but also opt for a healthy and refreshing option.

Can Watermelon Sorbet be Frozen?

Yes, watermelon sorbet can be frozen without any issues. To achieve the best results, it is important to follow some simple guidelines. After preparing the sorbet, pour it into an airtight container and place it in the freezer. Remember to stir the mixture every 30-60 minutes during the first few hours of freezing to prevent the formation of ice crystals. This step is crucial for achieving a creamy and pleasant texture. Once frozen, watermelon sorbet can be stored in the freezer for several weeks. Before serving, let it sit at room temperature for a few minutes to make portioning easier. This way, you can enjoy your sorbet at a later time, keeping its freshness and goodness intact.