Chocolate Nutella muffin
Do you ever get overtaken by an irresistible craving for chocolate, and find yourself rummaging about in the kitchen hoping to find any type of food product even remotely related to it? It has happened to me many times, often in relation to Nutella. So I invented Nutella muffins, which are easy to make ‘on the go’ when you crave something sweet but don’t want to bake a whole cake. The benefit is twofold: first, you can satisfy your sweet tooth in a particularly easy and fast way, and second, if you have the self-restraint not to eat them all at one sitting you'll also have breakfast the next morning .. . How about a lovely breakfast of Nutella muffins and milk? What could be a more enjoyable pairing?
Ingredients
* approximate values per serving
Preparation
In a bowl mix all the dry ingredients: the flour, baking powder, cocoa and sugar. In another bowl mix all the liquid ingredients with the melted butter. Now slowly stir the two mixtures together to form a smooth and uniform whole. Cut the dark chocolate into irregular flakes and mix into the dough. Grease a muffin tin well, or use paper cups, and fill to 2/3 capacity. With a syringe, inject a bit of Nutella into the centre of the muffins and then bake for 20 minutes at 180°C. Soon you will have your fabulous muffins with a Nutella centre which, when eaten straight from the oven, will warm your day!
Step by step
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Mix all the dry ingredients together in a bowl
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Mix together the liquid ingredients, eggs, milk and butter
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Add a drop of dark rum
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Mix together the liquid ingredients with an electric whisk
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Combine the wet and dry ingredients a bit at a time
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The dough for the muffins is ready
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Chop the chocolate finely
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Mix the chopped chocolate into the dough
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Grease well the individual muffin cups
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Fill the cups to ¾ capacity, thereby avoiding the possibility that the dough will overflow while cooking
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With a large cooking syringe, squeeze some Nutella into the centre of the muffin
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Here are the muffins just out of the oven, having being cooked at 180°C
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The delicious Nutella muffins are ready!
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Additional information
Nutella Muffins with Dark Chocolate Chips
Nutella muffins with dark chocolate chips are an irresistible variation of this delicious recipe. To prepare these treats, simply add dark chocolate chips to the batter. This not only enriches the flavor but also gives an even more indulgent texture. The sweetness of Nutella pairs perfectly with dark chocolate, creating a contrast of flavors that will win everyone over. The muffins can be served as a dessert or as a snack, and are perfect for any occasion. Don't forget to dust them with a little powdered sugar before serving, for an extra touch of elegance!
Venetian Nutella Muffins
The recipe for Venetian Nutella muffins stands out for its use of ingredients typical of the culinary tradition of Veneto. The combination of flours and quality local butter makes these muffins even more special. For a regional touch, you can replace the rum with a good sweet Veneto wine, such as Moscato, to further enhance the flavors. This variation not only makes the dish more authentic but also brings a piece of Veneto to your table. Venetian Nutella muffins can be served during holidays or special occasions, for a dessert that tells the culinary tradition of the region.
Light Nutella Muffins without Butter
For those who want to enjoy Nutella muffins without feeling weighed down, the light version without butter is an excellent alternative. In this preparation, you can substitute butter with Greek yogurt or a light vegetable oil, while still maintaining the creaminess and flavor of the dessert. Additionally, you can use brown sugar or natural sweeteners for a lighter preparation. This version not only reduces the calorie content but also offers a soft and delicious texture, perfect for those following a balanced diet. Light Nutella muffins can be enjoyed guilt-free and are ideal for a healthy breakfast or an afternoon snack.
Nutella Muffins: Benefits and Calories
Nutella muffins, while being a dessert, can offer some benefits if consumed in moderation. Nutella, made from hazelnuts, provides good fatty acids and antioxidants, while unsweetened cocoa is rich in flavonoids, which can contribute to cardiovascular well-being. However, it is important to keep in mind that the preparation of Nutella muffins is caloric; each muffin contains approximately 250-300 calories, depending on the ingredients used. To fully enjoy the dessert without overindulging, it is advisable to limit consumption and pair them with a balanced and varied diet.
Can Nutella Muffins be Frozen?
Freezing Nutella muffins is possible and can be a practical solution to preserve the freshness of these treats. Be sure to let them cool completely before storing them in an airtight container or food bags, to avoid frost formation. The muffins can be kept in the freezer for up to 3 months. When you want to enjoy them, simply let them thaw at room temperature or briefly heat them in the microwave. This way, you can always have a delicious snack or dessert available without having to prepare them from scratch every time!