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Kinder chocolate sponge slice

⏱ 50 min🍳 8 min👤 6 pp★★★☆☆

Have you ever tried the Kinder chocolate sponge slice? A slice of this delicious fridge-cold cake is certainly the perfect snack for children - and also for adults with a sweet tooth. Well, now you can make this treat at home: a soft biscuit made with chocolate and a creamy filling straight from the fridge - irresistible, especially during summer when the heat becomes increasingly overwhelming. The Kinder sponge slice, once prepared, can easily be stored in the fridge for a few days and served as a snack or as breakfast for the children, perhaps accompanied by a nice glass of juice. This combination is absolutely perfect and you can be sure of having made a very traditional, tasty and refreshing snack.

Ingredients

Nutritional values 380 kcal / serving
Protein
8g
Carbohydrates
42g
Fat
22g
Fiber
1g

* approximate values per serving

Information
50 minutes Total time
8 minutes Active time
Serves 6 persons
★★★☆☆ Challenging

Preparation

Beat the egg yolks with 50 g of sugar, add the milk, honey and vanilla and continue beating with an electric mixer until the mixture is light and fluffy. Sift the flour with baking powder and cocoa, and add this too. Then beat the egg whites until stiff with the remaining 40g of sugar and incorporate gently. Roll out the dough on a baking sheet lined with baking parchment until it is about ½ cm thick. Bake the dough at 200 °C for about 8 minutes, immediately sprinkle with a little sugar and wrap it in foil while it is still hot. Allow it to cool. Meanwhile, prepare the creamy filling. Soak the gelatine in cold water for 10 minutes, squeeze out the water and melt in 50 ml of warm cream. Add to the condensed milk that you have placed in a bowl with the honey. Beat with the whisk for a few minutes. Whip the remaining cream and incorporate it gently into the mixture. Divide the cooked dough into two halves or, if you prefer, cut into rectangular slices. Spread the biscuit with the prepared creamy filling, cover with a second layer of biscuit dough and place in the refrigerator for at least an hour.

Tips
To get the best whipped cream, you should use very cold cream and a bowl which is just as cold. If you add a pinch of salt to the cream it will become stiff quicker when whipped.
Trivia
The Kinder sponge slice contains 118 calories and 7.8 per cent fat

Step by step

Beat the egg yolks with the sugar
Beat the egg yolks with the sugar
**Click on the photos to access full step by step!

Additional information

Kinder Milk Slice Cake with Whipped Cream

A delicious variant of the Kinder Milk Slice Cake includes the addition of whipped cream, which makes the dessert even creamier and more indulgent. To prepare this version, simply whip the cream and gently fold it into the mixture of condensed milk and gelatin, creating a soft and velvety filling. This modification not only enriches the flavor but also gives an irresistible texture that pairs perfectly with the cocoa cake base. The cream, with its delicate flavor, further enhances the dessert, making it perfect for special occasions or a tasty snack. If you want to impress your guests, this variant is definitely worth trying!

Kinder Milk Slice Cake in the Lazio Style

The Kinder Milk Slice Cake can be reinterpreted in a regional style, keeping alive the culinary tradition of Lazio. In this version, typical ingredients from the region can be used, such as acacia honey, highly appreciated for its light sweetness. The preparation remains essentially the same, but the use of local ingredients gives an authentic and unique touch to the dessert. Additionally, you might consider serving the cake with a fresh fruit sauce, such as figs or peaches, to evoke the flavors of the Lazio countryside. This approach not only makes the dessert more interesting but also places it within the context of the rich gastronomic tradition of the region.

Kinder Milk Slice Cake Light without Sugar

For those who desire a lighter version of the Kinder Milk Slice Cake, it is possible to prepare a recipe without sugar, replacing the sweetener with natural alternatives such as honey or agave syrup. Furthermore, you can opt for whole grain or gluten-free flours, making the dessert suitable for various dietary needs. In this variant, using Greek yogurt instead of whipped cream can help maintain creaminess while reducing calories. This light preparation offers a delicious yet healthier alternative, perfect for those looking to maintain a balanced diet without giving up the pleasure of a dessert. It’s an excellent solution for those mindful of their figure but who still want to enjoy a moment of sweetness.

Benefits of the Kinder Milk Slice Cake: Calories and Healthy Ingredients

The base of the Kinder Milk Slice Cake is made up of ingredients like flour, cocoa, and eggs, each of which brings certain benefits. For example, cocoa is rich in antioxidants and can help improve mood, while eggs provide high-quality protein and essential nutrients. However, it is important to consider the calories: a serving of Kinder Milk Slice Cake can contain about 300-350 calories, depending on the ingredients used. For those who wish to enjoy this dessert without excess, it is possible to opt for smaller portions or light alternatives. Remember that, although it is a dessert, it can be part of a balanced diet if consumed in moderation.

Can the Kinder Milk Slice Cake be Frozen?

Yes, the Kinder Milk Slice Cake can be frozen without any problems. To do this, it is advisable to cut the cake into slices and wrap them individually in plastic wrap, to prevent them from drying out or absorbing odors from the freezer. It is important to ensure that the cake is completely cooled before proceeding with freezing. Once frozen, it can be stored for up to 2-3 months. When you wish to enjoy it, simply let it thaw at room temperature for a few hours or in the refrigerator overnight. This way, the cake will maintain its texture and flavor, ready to be served at any time!