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Collection

St. Valentine

St. Valentine

Nutella cream macarons
20' 7' 6
Lecce-style pasty
60' 15' 4
Chickpea hamburger
15' 7' 3
Marinaded trout with citrus fruits and herbs
20' 0' 2
Salmon risotto
20' 14' 2
Soft chocolate cake
60' 40' 8
Fruits of the forest cheesecake
120' 60' 8
Millefeuille with Chantilly cream and fruits of the forest
25' 20' 5
Paccheri pasta filled with ricotta and prawns
20' 12' 2
Scallop gratin
20' 20' 5
Valentine’s Day ravioli
90' 5' 4
Red velvet pancakes
15' 15' 3
Red velvet cupcakes
25' 20' 6
Heart-shaped cheesecake
60' 0' 2
Salmon tagliatelle
5' 10' 2
Chocolate Nutella muffin
40' 20' 5
Hot chocolate with Nutella
15' 10' 1
Cupcakes
20' 15' 4
Nougat semifreddo with fruits of the forest sauce
20' 0' 6
Pasta hearts stuffed with a walnut sauce
40' 10' 6
Valentine’s Day cake
20' 10' 2
Crab meat flan with spicy paprika
10' 30' 2
Chilli chocolates
8' 1' 4
Romantic cheesecake
45' 0' 6
Cinnamon biscuits
20' 15' 10
Muffin with a soft Nutella heart
10' 15' 6
‘Lady’s Kisses’ Nutella and orange biscuits
20' 10' 4
Hazelnut chocolate ‘kisses’
20' 0' 6
Gorgonzola and walnut ravioli
40' 4' 2

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