Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Collection
St. Valentine
St. Valentine
Nutella cream macarons
20'
7'
6
Lecce-style pasty
60'
15'
4
Chickpea hamburger
15'
7'
3
Marinaded trout with citrus fruits and herbs
20'
0'
2
Salmon risotto
20'
14'
2
Soft chocolate cake
60'
40'
8
Fruits of the forest cheesecake
120'
60'
8
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Scallop gratin
20'
20'
5
Valentine’s Day ravioli
90'
5'
4
Red velvet pancakes
15'
15'
3
Red velvet cupcakes
25'
20'
6
Heart-shaped cheesecake
60'
0'
2
Salmon tagliatelle
5'
10'
2
Chocolate Nutella muffin
40'
20'
5
Hot chocolate with Nutella
15'
10'
1
Cupcakes
20'
15'
4
Nougat semifreddo with fruits of the forest sauce
20'
0'
6
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Valentine’s Day cake
20'
10'
2
Crab meat flan with spicy paprika
10'
30'
2
Chilli chocolates
8'
1'
4
Romantic cheesecake
45'
0'
6
Cinnamon biscuits
20'
15'
10
Muffin with a soft Nutella heart
10'
15'
6
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Hazelnut chocolate ‘kisses’
20'
0'
6
Gorgonzola and walnut ravioli
40'
4'
2
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