Collection

St. Valentine

St. Valentine

Shrimps with swordfish trappings

20' 10' 2

Nutella cream macarons

20' 7' 6

Lecce-style pasty

60' 15' 4

Chickpea hamburger

15' 7' 3

Marinaded trout with citrus fruits and herbs

20' 0' 2

20' 14' 2

Soft chocolate cake

60' 40' 8

Fruits of the forest cheesecake

120' 60' 8

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

Paccheri pasta filled with ricotta and prawns

20' 12' 2

20' 20' 5

Valentine’s Day ravioli

90' 5' 4

Red velvet pancakes

15' 15' 3

Red velvet cupcakes

25' 20' 6

Heart-shaped cheesecake

60' 0' 2

Salmon tagliatelle

5' 10' 2

Chocolate Nutella muffin

40' 20' 5

Hot chocolate with Nutella

15' 10' 1

20' 15' 4

Nougat semifreddo with fruits of the forest sauce

20' 0' 6

Pasta hearts stuffed with a walnut sauce

40' 10' 6

Valentine’s Day cake

20' 10' 2

Crab meat flan with spicy paprika

10' 30' 2

Chilli chocolates

8' 1' 4

Romantic cheesecake

45' 0' 6

Cinnamon biscuits

20' 15' 10

Muffin with a soft Nutella heart

10' 15' 6

‘Lady’s Kisses’ Nutella and orange biscuits

20' 10' 4

Hazelnut chocolate ‘kisses’

20' 0' 6

Gorgonzola and walnut ravioli

40' 4' 2

Featured

Sicilian Cassata

Stuffed potatoes

Shepherd’s canapés

apulian product

pasta rice

ceramic balloon

collections Autumn

collections Nutella

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collections Comfort food