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Desserts

Red velvet cupcakes

⏱ 25 min🍳 20 min👤 6 pp★★★★☆

Here’s a great idea that you’ve been waiting for, for a really romantic and memorable Valentine’s Day! It is these little passionate red treats, soft and tempting, to be eaten one after the other with your loved one.... just a few simple ingredients and a bit of red food colouring, and you’ll have the most original Valentine cake ever made! Cupcakes are very fashionable and can be made for any occasion: a dessert buffet, on birthdays or other festival days, decorated as you please, and they are ideal for adding a bit of fun to your parties. The important thing is to have a theme and then decorate them accordingly - they lend themselves to this perfectly – and then you can also indulge your favourite flavours, with coffee, yogurt, vanilla, cream, chocolate ... And now, let’s make these fantastic cupcakes together: just read the recipe and then with the help of the photo gallery, making them will be child’s play.

Ingredients

Nutritional values 285 kcal / serving
Protein
4g
Carbohydrates
38g
Fat
12g
Fiber
1g

* approximate values per serving

Information
25 minutes Preparation time
20 minutes Cooking time
Serves 6 persons
★★★★☆ Hard

Preparation

Beat the egg with the diced butter and the sugar until you have a smooth and soft consistency. Then add the yogurt, vinegar and vanilla extract, stirring everything together continuously. In another bowl, sift together the flour, baking powder, salt and cocoa powder. Pour the flour mixture into the liquid mixture and whisk everything together. Add the desired amount of food colouring, depending on the shade of red that you prefer. Fill the muffin cups to half their capacity and bake for about twenty minutes at 180°C. When cooked, let it cool completely. Cut the top off every cupcake and drill a hole in the centre with a knife. Keep the trimmings to one side. Beat the cheese until creamy, add the icing sugar, stirring constantly, and finally add the fresh cream. Whisk together until the cream is soft and thick. Put the cream in a pastry bag and fill the inside of the cupcakes, and then some more over the top surface. Chop up the cupcake trimmings and sprinkle over the cream filling as decoration.

Tips
The Red Velvet Cupcakes will keep in the refrigerator for 2-3 days in special cake containers, whilst if not filled with any cream you could keep them for 4-5 days out of the refrigerator. To cook them, use muffin tins or ramekins.
Trivia
The most common decoration for cupcakes is a butter cream to which food colouring is added if desired. In this case we wanted to add a lighter topping, with just cream cheese, cream and sugar.

Step by step

Decorate
Decorate
**Click on the photos to access full step by step!

Additional information

Red velvet cupcakes with cream cheese frosting

Red velvet cupcakes can be enriched with a delicious cream cheese frosting, which adds a note of freshness and a unique flavor contrast. To prepare this frosting, simply beat the cream cheese with powdered sugar and a bit of vanilla extract until you achieve a smooth and creamy consistency. Once the cupcakes are cooled, you can decorate the surface with generous dollops of frosting, creating a dramatic and inviting effect. Don't forget to garnish with red cupcake crumbs for an extra decorative touch. This variation is perfect for birthday parties or other celebrations, making every bite even more delicious.

American-style red velvet cupcakes

Red velvet cupcakes are a classic of American pastry, highly appreciated for their vibrant color and unique flavor. This preparation stands out for the use of unsweetened cocoa, which gives a slight chocolatey aftertaste, while the food coloring provides the characteristic red hue. In many regional variations, a pinch of cocoa powder is also used to enhance the color and flavor. Tradition dictates that these treats are served with buttercream or cream cheese, making them perfect for any occasion, from parties to summer picnics. Every bite of these cupcakes is a journey through the sweet tradition of the United States, uniting taste and beauty in a single sweetness.

Light red velvet cupcakes without butter

For those who desire a lighter version of red velvet cupcakes, it is possible to replace the butter with Greek yogurt or applesauce. This modification not only reduces the calorie content but also adds a note of moisture and softness to the cake. By using low-fat yogurt, you achieve a healthier cupcake while still maintaining the characteristic flavor and fluffy texture. Additionally, it is possible to decrease the amount of sugar or use natural sweeteners to make the recipe even lighter. These light red velvet cupcakes are ideal for those looking to maintain a balanced diet without giving up the pleasure of a delicious dessert.

Benefits of red velvet cupcakes and nutritional information

Red velvet cupcakes, despite being a dessert, can offer some benefits if consumed in moderation. Thanks to the use of unsweetened cocoa, these cupcakes contain antioxidants that may help improve cardiovascular health. Furthermore, the addition of yogurt in the recipe provides probiotics, which are important for gut health. However, it is important to keep in mind that each cupcake has about 200-250 calories, depending on the portions and ingredients used. For a balanced diet, it is advisable to enjoy them as an occasional treat, pairing them with a diet rich in fruits, vegetables, and whole grains.

Can red velvet cupcakes be frozen?

Yes, red velvet cupcakes can be frozen without any problems. It is advisable to do so before adding the frosting, in order to preserve their freshness and texture. After allowing them to cool completely, you can place them in an airtight container or wrap them individually in plastic wrap. In this way, they can be stored in the freezer for up to three months. When you wish to enjoy them, simply let them thaw at room temperature for a few hours. Once thawed, you can decorate the cupcakes with frosting and serve them fresh, ready to delight everyone's palate.