Italian recipes
  1. Home
  2. Recipe types
  3. Desserts
  4. Red velvet pancakes
Desserts

Red velvet pancakes

⏱ 15 min🍳 15 min👤 3 pp★★★☆☆

Are you getting ready to spend a lovely Valentine's Day in the company of the most important person in your life, and yet you haven’t decided how to celebrate the day with a gorgeous dessert, one which takes the breath away and makes your mouth water, just as it should between true lovers? Well, today we are suggesting something really different for Valentine's Day, namely red velvet pancakes with their enticing and vivid colour perfectly in tune with the passion and feeling of this special day. Originating in the United States, red velvet pancakes make their contribution to a unique dinner with your loved one, especially if you can combine this dessert with the right delicate wine. Take careful note of all the stages of our recipe and give the best of yourself: love is the most precious ingredient that must not be left out!

Ingredients

Farcitura

Nutritional values 520 kcal / serving
Protein
8g
Carbohydrates
58g
Fat
28g
Fiber
1g

* approximate values per serving

Information
15 minutes Total time
15 minutes Active time
Serves 3 persons
★★★☆☆ Challenging

Preparation

Sift the flour into a bowl and add the baking powder and bicarbonate of soda. Then add the salt and sugar. Melt the butter in a bain marie. Add the egg, milk and melted butter to the other ingredients, whisking until the mixture is smooth. Add the red food colouring and mix well. Then let it rest for half an hour at room temperature. Heat a non-stick frying pan over a low heat and add two tablespoons of batter to the pan without touching the pan to form two circular pancakes. After a while they will form small holes in the surface and the pancake will begin to solidify. Turn the pancake over to cook the other side. With the remaining mixture make more pancakes in the same way. Prepare the cream cheese: beat the cheese until creamy, add the icing sugar, stirring constantly, and finally add the cream. Whisk everything together until you have firm, smooth paste. Stack the pancakes one on top of the other (you decide how many you would like for each person) and add the whipped cream to the top. Finally, pour plenty of maple syrup over everything.

Tips
To make your red velvet pancakes softer, avoid mixing the batter too much: it should in fact be a bit grainy.
Trivia
The red velvet pancakes are tasty treats from the United States which, increasingly, are becoming stand out specialties for Valentine's Day.

Step by step

Mix all the dry ingredients
Mix all the dry ingredients
**Click on the photos to access full step by step!

Additional information

Red velvet pancakes with maple syrup and cream cheese

Red velvet pancakes can be further enriched with the addition of maple syrup and cream cheese, creating a truly delicious combination of flavors. To prepare this variant, simply serve the pancakes warm with a generous amount of maple syrup poured over and a spread of creamy cheese. This pairing not only makes the dish even more indulgent but also adds a note of freshness and creaminess, perfectly balancing the sweetness of the pancakes. It's a great idea for a special breakfast or a brunch with friends and family, where the intense red color of the pancakes captures everyone's attention and palate.

American-style red velvet pancakes

The preparation of American-style red velvet pancakes requires particular attention to cooking and ingredients typical of American culinary tradition. In this variant, the pancakes are cooked in a non-stick skillet over low heat, allowing for a soft and light consistency. The combination of red dye with melted butter and milk gives the dish an inviting appearance. Adding a pinch of cinnamon or vanilla to the batter can enhance the flavor, making the pancakes even more aromatic. Served with a dusting of powdered sugar, these pancakes represent true comfort food, ideal for starting the day with energy.

Light red velvet pancakes without butter

For those who wish to enjoy red velvet pancakes in a lighter version, they can be prepared without butter, replacing it with Greek yogurt or applesauce. This light variant maintains the same softness and characteristic red color, but with a lower caloric intake. The use of yogurt not only reduces the fat content but also adds a tangy note that makes the dish particularly fresh and pleasant. Additionally, skim milk or plant-based alternatives like almond milk can be used to make the recipe even lighter. Thus, even those on a careful diet can indulge in a sweet treat without sacrificing flavor.

Nutritional benefits of red velvet pancakes and approximate calories

Red velvet pancakes, while being a dessert, can offer some nutritional benefits thanks to the ingredients used. The flour provides complex carbohydrates, while the eggs contribute high-quality proteins and essential nutrients like vitamin D and selenium. The addition of yogurt or cream cheese can increase the calcium content, important for bone health. On average, a standard-sized pancake has about 150 calories, but this value can vary depending on the ingredients used and the portions. Opting for lighter ingredients and reducing sugar can help make the dish healthier, allowing for a sweet craving to be satisfied without overdoing the calories.

Can red velvet pancakes be frozen?

Yes, red velvet pancakes can be frozen without any problems. To do this, it is advisable to let them cool completely after cooking, then arrange them on a tray in a single layer and place them in the freezer. Once frozen, they can be transferred to a food bag or airtight container, where they will keep well for a couple of months. When you want to enjoy them, simply reheat them in the microwave or in a skillet for a few minutes. This method allows you to always have a delicious and quick breakfast on hand, perfect for busy mornings or an impromptu brunch.