cous cous

There are specialties of North African cuisine that manage to conquer the whole world with their particular and pleasant taste and, one of these, is certainly couscous: these grains obtained from semolina, which are then steamed, enrich meat, fish or vegetable dishes. In the past, couscous had been considered a so-called peace dish, since it was prepared and eaten - even with one's guests, in certain regions - starting from a single dish, especially during stops in the desert, in the hours of evening, eating it using three fingers, because this is the tradition indicated by the Koran.