Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Collection
Cool
Cool
Caprese salad
10'
0'
2
Baby octopus salad
30'
15'
3
Chicken salad
30'
60'
4
Creamed Almonds
20'
10'
8
Preserved lemons
15'
0'
10
Matbucha
60'
30'
6
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Beef stew with potatoes
80'
55'
3
Stuffed nutmeg pesto courgettes
30'
20'
3
Mediterranean Tofu
5'
5'
1
Stuffed aubergine
20'
40'
4
Aubergine in garlic sauce
40'
10'
4
Potato gnocchi with aubergine and fresh tomato
25'
20'
2
Fusilli pasta with cherry tomatoes, black olives and feta cheese
20'
15'
3
Lemon and mint risotto
20'
20'
2
Parsley Lasagna with clams
60'
35'
4
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
10'
20'
2
Kamut king fusilli with rocket pesto and pecorino cheese
15'
15'
2
Creamy saffron pappardelle with courgette and king prawns
20'
10'
1
Paccheri pasta with seafood
60'
15'
2
Tagliatelle with tomato, courgette and rocket pesto sauce
20'
0'
2
Pesto lasagne
60'
20'
4
Real octopus salad
30'
20'
2
Asian salad
10'
0'
1
Artichokes salad
20'
0'
2
Mixed salad of grapes and goat’s cheese
15'
0'
2
Oysters with Tabasco, lime and spring onion
20'
0'
0
Lavender ice cream
180'
20'
4
Brownies in a cup with ice cream
2'
2'
1
Muscat grape and fig jelly
270'
5'
4
Watermelon filled with watermelon sorbet
15'
0'
6
Cherry sorbet
40'
0'
4
Sicilian Cassata
120'
30'
15
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Jam cheesecake
20'
0'
4
Italian Coffee granita
240'
0'
5
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