Collection

Summer

How long have we waited for it! It's finally here, and of course we're referring to summer. Its characterizing ingredients are truly many, as are its many recipes, always fresh and light. Cold pastas, rice salads, wheat salads, couscous salads, seafood salads, but also savory pies, quiches, vegetable side dishes to be enjoyed even warm or even cold are the great protagonists of summer at the table. There is also no shortage of "on the go" recipes, such as those to take with you to picnics in the mountains or on the beach... In short, make way for summer, the season of imagination in the kitchen!

season ingredients

Summer

Sweet ricotta filled pastry

40' 30' 5

Steamed mussels with tomato sauce

20' 5' 3

Warm salad of 'maritati' pasta with mussels and artichokes

20' 11' 3

How to prepare Frisa from Apulia

10' 1' 1

Fish salami platter

10' 0' 4

Olive leaves with sword and artichokes

20' 15' 2

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Puccia from Salento

10' 5' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Courgette pasta bake

30' 10' 4

Aubergine preserved in oil

30' 0' 4

Mediterranean wheat salad

30' 10' 3

Pickled vegetables

40' 6' 4

Cherry liqueur

60' 0' 10

"Villager's" orecchiette pasta sauce

20' 15' 4

Lecce-style pasty

60' 15' 4

Fried green Salentine peppers

20' 20' 3

Steamed sea bass with pickled vegetables

15' 10' 2

Tagliolini pasta with a mussel and summer truffle sauce

30' 10' 2

Puglian aubergine rolls

20' 10' 2

Tarantine aubergines

60' 45' 2

Puglian 'salt water' bread

10' 0' 2

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Orecchiette pasta with tomato and cacioricotta cheese

30' 10' 4

Orecchiette pasta with artichoke and sun-dried tomato sauce

30' 20' 3

Sun-dried tomato and feta cheese salad

10' 0' 2

Chicken salad with sweetcorn and sweet peppers

150' 15' 3

Potato and chickpea salad

30' 20' 2

Courgette hamburger

20' 8' 3

Chickpea hamburger

15' 7' 3

Baked fruit cheesecake

50' 30' 8

Fried mozzarella sandwich with anchovies

20' 5' 0

Chicken 'pizza-maker's' style

20' 15' 3

Pasta with fresh sea urchin sauce

20' 10' 2

Barley flour maccheroni pasta with tomato passata

15' 15' 3

Spaghetti with roast pepper, olive and caper sauce

20' 15' 3

Pasta with gratin-style tomatoes

45' 45' 4

Orecchiette pasta with turnip-top greens

15' 10' 1

Trofie pasta Portofino-style

10' 5' 2

Orecchiette pasta with aubergine sauce

30' 20' 3

Strozzapreti pasta with a creamy mascarpone and tuna sauce

20' 10' 2

Potato pie

90' 30' 6

Salad niçoise

30' 15' 2

Swiss chard pesto with almonds

30' 20' 3

Steamed prawns

10' 5' 2

Baby octopus salad

30' 15' 3

Courgettes cooked in olive oil, parsley and garlic

20' 15' 3

Rice-stuffed tomatoes

60' 35' 2

Tomato and pancetta pasta ‘all'amatriciana’

45' 30' 2

Spaghetti with pesto Trapani-style

10' 10' 3

Tuna pasta

20' 10' 3

Muscat grape and fig jelly

270' 5' 4

Almond cake

30' 30' 8

Matbucha

60' 30' 6

Spelt salad

20' 10' 3

Grilled aubergines

30' 10' 4

Sweet and sour aubergines

30' 10' 3

Spaghetti with squid and courgettes

25' 10' 2

Sweet and sour peppers

30' 20' 2

Pizza Bari-style

100' 25' 6

omelette with herbs

40' 30' 4

Pepper Gratin

50' 40' 6

Mussel gratin

30' 10' 1

Herby bread balls with tomato salsa

45' 15' 3

‘Flower’ bread

120' 20' 6

Almond pastries

30' 15' 4

Sponge and cream pudding

160' 0' 6

Lemon curd tart

60' 30' 6

Nutella brioche

180' 25' 6

Potato gnocchi

30' 2' 2

Poussin with potatoes

60' 20' 2

Warm ricotta with Sardinian bread, aubergine and tomato

15' 6' 2

Steamed prawns with tomato and basil jelly

20' 2' 2

Spaghetti with prawn sauce

30' 15' 2

Quinoa salad

45' 30' 2

Paduan layered cake

60' 65' 8

Stuffed peppers

90' 60' 4

Super-soft chocolate cake

30' 18' 4

Ricotta tart

30' 30' 8

Steamed pork buns

180' 25' 4

Steamed garden vegetables

30' 20' 4

Steamed pork chop

30' 20' 4

Soft baked bread rolls

120' 20' 4

Mixed steamed vegetables

30' 20' 2

Steamed chicken

30' 20' 4

Steamed beef rolls stuffed with Parma ham and goat’s cheese

10' 10' 4

Steamed muffin with olive and feta

45' 30' 4

Sponge cake

60' 40' 6

Potato gnocchi with aubergine and fresh tomato

25' 20' 2

Steamed chocolate muffins

40' 20' 6

Baked aubergine with parmesan

120' 30' 3

Conchiglioni pasta with chicken and pesto sauce

30' 15' 4

Fusilli pasta with cherry tomatoes, black olives and feta cheese

20' 15' 3

Aubergine rolls with red pesto and sun dried tomatoes

20' 10' 4

Pasta ‘pie’

60' 30' 4

Stuffed nutmeg pesto courgettes

30' 20' 3

Pesto quiche with baby tomatoes and pine nuts

45' 30' 4

Savoury puffs

10' 0' 6

‘Hunter’s’ chicken stew

45' 45' 4

Ginger and tomato soup

5' 10' 1

Mediterranean Tofu

5' 5' 1

Asian salad

10' 0' 1

Italian spaghetti omelette

15' 10' 3

Bread and peppers pie

60' 30' 4

Italian omelette with aubergine, smoked cheese and tomato

120' 35' 6

Trofie pasta with ricotta and aubergine sauce

30' 10' 4

Crepes with four cheeses

60' 30' 2

Wholemeal focaccia with peppers, mozzarella and tuna

280' 25' 4

Vegetarian rice noodles

30' 25' 2

Spaghetti with mussel and clam sauce

20' 12' 2

Spaghetti Carbonara

5' 10' 1

Club Sandwich my way

10' 10' 1

Macaroni with butter and anchovies

5' 10' 1

Genoan Focaccia

15' 10' 5

Pizza base with starter dough

20' 0' 5

Venetian risotto

14' 14' 2

Mini baguette sandwich with mozzarella, courgette and roast beef

10' 0' 1

Breaded anchovies

120' 15' 4

Classic pizza with the flavours of the south and starter dough

10' 4' 6

Pizza made with starter dough

10' 0' 8

Chicken nuggets with a coating of potato crisps

30' 10' 2

Veronese pizza in a pan

90' 20' 5

Risotto with sun-dried tomatoes

20' 14' 2

Bolognese sauce

180' 180' 4

Margherita Pizza by the metre

20' 15' 6

Pizza dough

480' 0' 4

Pasta alla puttanesca

20' 20' 2

Lemon and mint risotto

20' 20' 2

Artichoke carbonara

30' 15' 3

Stuffed Pizza with ham and cheese

150' 20' 4

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

Pesto lasagne

60' 20' 4

Trofie pasta with sausage and pepper sauce

20' 20' 4

Chicken curry

30' 30' 3

Honey and ginger cake

60' 45' 6

Crumbly cake

60' 40' 6

Brownies

60' 40' 6

Beef fillet

10' 10' 2

Lactose free chocolate chip muffins

60' 25' 4

Chicken with cashew nuts and basmati rice

30' 20' 3

Braised potatoes

30' 20' 3

Lemon pudding

60' 45' 4

Savoury harlequin tart

60' 40' 6

Vegetables, ginger and anacards savory pie

45' 15' 4

Turkey breast with walnut sauce

20' 15' 2

Aubergine and potato oven bake

90' 60' 6

Fried Neapolitan pizzas

90' 10' 6

Plum cake

60' 30' 6

Recco-style focaccia with cheese

180' 12' 4

Sponge cake with pineapple and coconut

20' 45' 6

Watermelon filled with watermelon sorbet

15' 0' 6

Fish salad

30' 45' 4

Brownies in a cup with ice cream

2' 2' 1

Stuffed tomatoes

20' 25' 4

My sweet bell pepper pasta

45' 50' 2

Focaccia with fried tomato

90' 30' 4

Barley and spelt salad

30' 25' 4

Creamed Almonds

20' 10' 8

Mediterranean pasta salad

15' 10' 2

Marbled Cheesecake

30' 45' 8

Fig cake

15' 45' 6

Chocolate mousse

30' 10' 6

Marinated courgettes

20' 15' 4

Chocolate meringue

0' 300' 6

Chicken salad

30' 60' 4

Vegetable Bolognese sauce

15' 30' 4

Pastry cream

30' 15' 3

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

Homemade bread

30' 35' 4

Fruit smoothie

5' 0' 2

Spaghetti carbonara

15' 15' 4

Parsley Lasagna with clams

60' 35' 4

Tibetan momos

60' 15' 3

Basmati rice, Thai-style

15' 20' 4

Deep-fried vegetables Roman style

20' 10' 4

Fried, breaded olives

30' 10' 4

Baked pasta

20' 20' 3

Pasta with aubergines and tomato sauce

20' 10' 1

Spaghetti in a foil parcel

20' 20' 2

Cream of courgette soup with mint

20' 10' 4

Strawberry yoghurt cake

15' 45' 5

Amatriciana Spaghetti

30' 30' 4

Baked courgettes with parmesan cheese

30' 45' 4

Stuffed aubergine

20' 40' 4

Yoghurt mousse with rose petal jam, lychee and raspberry coulis

15' 0' 2

Kinder chocolate sponge slice

50' 8' 6

Kinder Delice

30' 30' 6

Strawberry Tiramisù

30' 0' 5

Stuffed sardines

20' 35' 4

Simple sweet pepper stew

10' 30' 4

Ricotta and jam tart

60' 30' 8

Spaghetti with pancetta and pecorino cheese

5' 15' 4

Rose cake

320' 50' 6

Aubergine balls

30' 10' 4

Kinder Paradise sponge cake

90' 30' 8

Lamb chops marinated with lemon and mint

20' 5' 2

Homemade Nutella

10' 20' 8

Beef medallions with ham and sage

20' 30' 4

Savoury croissant

100' 20' 4

Sponge finger dessert

45' 0' 6

Valencian Paella

15' 25' 3

Potato and ricotta croquettes

60' 10' 4

Tomato and mozzarella pizza turnover

90' 30' 6

Rustic pizza

60' 10' 2

Spicy meatballs with cherry tomatoes

15' 10' 2

Fusilli bucati pasta with creamed courgette, tomato confit and prawns

10' 20' 2

Oysters with Tabasco, lime and spring onion

20' 0' 0

Vegetarian cous cous

10' 5' 2

Courgette carbonara

10' 15' 2

Chicken rolls filled with cheese

20' 25' 2

American chicken

130' 45' 4

Red velvet pancakes

15' 15' 3

Red velvet cupcakes

25' 20' 6

Recipe for IPA beer

60' 20' 0

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

Kamut king fusilli with rocket pesto and pecorino cheese

15' 15' 2

Crab meat flan with spicy paprika

10' 30' 2

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Creamy saffron pappardelle with courgette and king prawns

20' 10' 1

Puff pastry pizzas

20' 15' 4

Nutella roll

40' 7' 8

Nougat semifreddo with fruits of the forest sauce

20' 0' 6

Chicken with cream and walnuts

10' 10' 2

Catalan custard

30' 20' 2

Cupcakes

20' 15' 4

Nutella salami with caramelized hazelnuts

30' 3' 12

Spaghetti with cherry tomatoes

10' 10' 2

Waldorf salad

15' 0' 2

Nutella Ravioli

40' 3' 6

Banana and Nutella bread

15' 60' 6

Steak tartare

20' 0' 10

Light ravioli

30' 5' 3

Salmon tagliatelle

5' 10' 2

Gnocchi Roman style

20' 25' 6

Nutella biscuits

20' 15' 10

Cinnamon biscuits

20' 15' 10

Soft and crunchy Nutella biscuits

10' 0' 6

Vol-au-vent

30' 20' 4

Nutella, mascarpone and raspberry cake

20' 40' 6

Nutella crêpes

70' 20' 12

Pastry swirls ‘coccole’

20' 20' 8

Ricotta cake with a Nutella heart

10' 30' 8

Coffee panacotta

20' 10' 3

Prawn cocktail

20' 3' 2

Nutella cake

30' 40' 8

Muffin with a soft Nutella heart

10' 15' 6

Nutella cream macarons

20' 7' 6

Box sushi

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

Potato croquettes

30' 15' 4

Coconut biscuits

20' 10' 6

Scallop gratin

20' 20' 5

Crabmeat tapas

20' 0' 3

Caesar salad

15' 10' 1

Salt cod Vicenza-style

40' 240' 4

Nutella tart

45' 30' 12

Stuffed chicken breasts ‘Cordon Bleu’

15' 8' 2

Seafood lasagne

90' 20' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

Profiteroles

60' 30' 6

‘Star bread’ biscuits

10' 10' 6

Italian "diplomatic" pudding

30' 60' 6

Chocolate and cherry muffins

35' 20' 6

Almond tart with bitter orange marmalade and elderflower

45' 50' 5

Nutella and coffee cream in a glass

25' 0' 4

‘Lady’s Kisses’ Nutella and orange biscuits

20' 10' 4

Yoghurt croissants

120' 10' 12

Greek octopus

20' 60' 4

Mini Nutella cheesecakes

80' 0' 10

Paccheri pasta with seafood

60' 15' 2

Stuffed potatoes

40' 30' 3

Tempura

20' 5' 2

Greek eggs

30' 15' 8

Pastry cream doughnuts

4' 5' 10

Ravioli stuffed with sea bass and potatoes

60' 5' 5

Sweet plait

20' 30' 6

Nutella Tiramisù

30' 0' 6

Sweet ravioli with ricotta

35' 12' 6

Sicilian Cassata

120' 30' 15

Carrot cake

20' 45' 4

Lemon muffin with poppy seeds

10' 25' 6

Chocolate and almond cake

15' 40' 8

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

Jam cheesecake

20' 0' 4

Stir-fried chicken with almonds

30' 15' 4

Key lime pie

60' 15' 8

Oxtail stew

20' 150' 2

Trio of olive purées

40' 20' 3

Moroccan chicken

90' 60' 3

Quiche Lorraine

50' 30' 6

Milanese risotto

20' 20' 1

Champagne risotto

20' 20' 1

Ligurian style mushrooms and potatoes

45' 30' 3

‘Pissaladière’

60' 15' 4

Coconut and Nutella cake

10' 40' 8

Marinaded trout with citrus fruits and herbs

20' 0' 2

Spritz

1' 0' 1

Risotto with cuttlefish ink

30' 20' 1

Stuffed mussels

40' 20' 2

Baklava

60' 30' 8

Ricotta tart

90' 40' 6

Vanilla scallops

30' 15' 4

Stuffed Bolognese Cannelloni

90' 20' 6

Romagnola Italian flatbread

120' 10' 6

Horse meat with mustard and thyme

15' 5' 1

Roquefort quiche

15' 40' 4

‘Hunter’s’ rabbit stew

200' 60' 4

Meat turnovers

50' 30' 2

Coconut chicken curry

30' 10' 1

Bolognese lasagne

120' 15' 6

Lemon tart

80' 45' 6

Beef stew with potatoes

80' 55' 3

Apple cake

60' 40' 6

Italian trifle

240' 120' 6

Pizza Margherita

150' 20' 4

Lemon jam

200' 75' 10

Preserved lemons

15' 0' 10

Salted chicken

120' 90' 4

Potato Pie

60' 35' 4

Aubergines preserved in oil

960' 4' 6

Rice salad

30' 30' 3

Sicilian pesto

15' 0' 3

Arancini rice balls

45' 20' 3

Mediterranean bruschetta

10' 0' 4

Nutella rice balls

20' 25' 4

Rice, potatoes and mussels

90' 60' 8

Sliced fillet beef

25' 3' 2

sangria

10' 0' 4

Tapenade

10' 0' 4

Tuna meatloaf

30' 20' 4

Carbonara

10' 10' 4

Salmorejo

10' 0' 4

Stuffed courgette flowers

15' 5' 3

Fish soup

120' 45' 4

Seafood risotto

60' 30' 3

Cheese and potato pie

45' 45' 4

Simple doughnut

60' 45' 5

Spaghetti with oil, garlic and chilli

10' 10' 4

Focaccia Bari-style

100' 25' 6

Aubergine in garlic sauce

40' 10' 4

Meat fillets with tomato and oregano

20' 10' 2

Rice gnocchi with fish and vegetables

20' 0' 2

Chicken Yakitori

45' 0' 2

Caprese salad

10' 0' 2

A trio of semifreddi: strawberry, pineapple, kiwi

90' 0' 3

Greek lamb

90' 0' 4

My hamburger

20' 0' 2

My Amatriciana sauce

30' 0' 2

Blueberry and cardamom rolls

120' 0' 4

Devilled chicken wings

120' 0' 3

Scallops au Gratin

45' 0' 6

Stracchino cheese flan

150' 0' 5

Sweet pepper bruschetta

20' 0' 3

Tagliatelle with tomato, courgette and rocket pesto sauce

20' 0' 2

The kebab

180' 0' 4

Roastbeef

45' 0' 4

Red spaghetti with creamed aubergine sauce

30' 0' 2

Tuscan spelt salad

40' 0' 2

Paradise sponge cake

60' 35' 6

Chocolate Nutella muffin

40' 20' 5

Potato patties on a base of Montasio cheese fondue

30' 0' 2

Indonesian salad

30' 0' 2

Pancakes

15' 0' 3

Milanese breaded cutlets

20' 10' 2

Mojito

3' 0' 1

Aubergine with tomato and oregano

60' 0' 2

Trofie pasta with pesto sauce

15' 0' 2

Papas Arrugadas

60' 0' 3

Avignon baguette

10' 0' 4

Pizza with onions and Capocollo cured pork

120' 0' 3

Stuffed courgette

90' 45' 3

Seafood Paella

180' 0' 4

Italian omelette with courgettes and herbs

15' 0' 3

Italian Coffee granita

240' 0' 5

Fish cous cous

180' 0' 5

Fruits of the forest crumble

40' 25' 4

Pasta with Bolognese sauce

270' 240' 6

Granny's Lemon Sponge cake

60' 0' 2

Tabbouleh

20' 10' 4

Cold pasta with prawns and mussels

60' 30' 4

Sweet pepper stew

30' 20' 3

Spanish omelette

30' 10' 4

Gazpacho

45' 0' 2

Stuffed peppers (à la grandma Fani)

90' 60' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Pasta with tomato sauce

15' 8' 2

Spaghetti with clams on tomato sauce

60' 10' 4

Venice-Mumbai-Shanghai rice

40' 45' 4

Classic tiramisu

40' 0' 6

Aubergine stew ‘caponata’

30' 20' 2

Summer couscous

60' 30' 4

Beef and goat’s cheese roll

20' 5' 2

Spaghetti with lemon sauce

15' 9' 2

Bean salad

60' 45' 3

Courgette balls

35' 5' 4

Fried fish, Venetian-style

30' 3' 2

Greek salad

15' 0' 2

Aubergines with garlic and parsley

30' 0' 6

Real octopus salad

30' 20' 2

Featured

Sponge finger dessert

Tuscan fava beans

Horse meat with mustard and thyme

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