Collection

Summer

Summer

Sweet ricotta filled pastry

40' 30' 5

Steamed mussels with tomato sauce

20' 5' 3

Warm salad of 'maritati' pasta with mussels and artichokes

20' 11' 3

How to prepare Frisa from Apulia

10' 1' 1

Fish salami platter

10' 0' 4

Olive leaves with sword and artichokes

20' 15' 2

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Puccia from Salento

10' 5' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Courgette pasta bake

30' 10' 4

Aubergine preserved in oil

30' 0' 4

Mediterranean wheat salad

30' 10' 3

Pickled vegetables

40' 6' 4

60' 0' 10

"Villager's" orecchiette pasta sauce

20' 15' 4

Lecce-style pasty

60' 15' 4

Fried green Salentine peppers

20' 20' 3

Steamed sea bass with pickled vegetables

15' 10' 2

Tagliolini pasta with a mussel and summer truffle sauce

30' 10' 2

Puglian aubergine rolls

20' 10' 2

Tarantine aubergines

60' 45' 2

Puglian 'salt water' bread

10' 0' 2

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Orecchiette pasta with tomato and cacioricotta cheese

30' 10' 4

Orecchiette pasta with artichoke and sun-dried tomato sauce

30' 20' 3

Sun-dried tomato and feta cheese salad

10' 0' 2

Chicken salad with sweetcorn and sweet peppers

150' 15' 3

Potato and chickpea salad

30' 20' 2

Courgette hamburger

20' 8' 3

Chickpea hamburger

15' 7' 3

Baked fruit cheesecake

50' 30' 8

Fried mozzarella sandwich with anchovies

20' 5' 0

Chicken 'pizza-maker's' style

20' 15' 3

Pasta with fresh sea urchin sauce

20' 10' 2

Barley flour maccheroni pasta with tomato passata

15' 15' 3

Spaghetti with roast pepper, olive and caper sauce

20' 15' 3

Pasta with gratin-style tomatoes

45' 45' 4

Orecchiette pasta with turnip-top greens

15' 10' 1

Trofie pasta Portofino-style

10' 5' 2

Orecchiette pasta with aubergine sauce

30' 20' 3

Strozzapreti pasta with a creamy mascarpone and tuna sauce

20' 10' 2

90' 30' 6

30' 15' 2

Swiss chard pesto with almonds

30' 20' 3

10' 5' 2

Baby octopus salad

30' 15' 3

Courgettes cooked in olive oil, parsley and garlic

20' 15' 3

Rice-stuffed tomatoes

60' 35' 2

Tomato and pancetta pasta ‘all'amatriciana’

45' 30' 2

Spaghetti with pesto Trapani-style

10' 10' 3

20' 10' 3

Muscat grape and fig jelly

270' 5' 4

30' 30' 8

60' 30' 6

20' 10' 3

Grilled aubergines

30' 10' 4

Sweet and sour aubergines

30' 10' 3

Spaghetti with squid and courgettes

25' 10' 2

Sweet and sour peppers

30' 20' 2

Pizza Bari-style

100' 25' 6

omelette with herbs

40' 30' 4

50' 40' 6

30' 10' 1

Herby bread balls with tomato salsa

45' 15' 3

‘Flower’ bread

120' 20' 6

Almond pastries

30' 15' 4

Sponge and cream pudding

160' 0' 6

Lemon curd tart

60' 30' 6

Nutella brioche

180' 25' 6

30' 2' 2

Poussin with potatoes

60' 20' 2

Warm ricotta with Sardinian bread, aubergine and tomato

15' 6' 2

Steamed prawns with tomato and basil jelly

20' 2' 2

Spaghetti with prawn sauce

30' 15' 2

45' 30' 2

Paduan layered cake

60' 65' 8

Stuffed peppers

90' 60' 4

Super-soft chocolate cake

30' 18' 4

30' 30' 8

Steamed pork buns

180' 25' 4

Steamed garden vegetables

30' 20' 4

Steamed pork chop

30' 20' 4

Soft baked bread rolls

120' 20' 4

Mixed steamed vegetables

30' 20' 2

Steamed chicken

30' 20' 4

Steamed beef rolls stuffed with Parma ham and goat’s cheese

10' 10' 4

Steamed muffin with olive and feta

45' 30' 4

60' 40' 6

Potato gnocchi with aubergine and fresh tomato

25' 20' 2

Steamed chocolate muffins

40' 20' 6

Baked aubergine with parmesan

120' 30' 3

Conchiglioni pasta with chicken and pesto sauce

30' 15' 4

Fusilli pasta with cherry tomatoes, black olives and feta cheese

20' 15' 3

Aubergine rolls with red pesto and sun dried tomatoes

20' 10' 4

Pasta ‘pie’

60' 30' 4

Stuffed nutmeg pesto courgettes

30' 20' 3

Pesto quiche with baby tomatoes and pine nuts

45' 30' 4

10' 0' 6

‘Hunter’s’ chicken stew

45' 45' 4

Ginger and tomato soup

5' 10' 1

Mediterranean Tofu

5' 5' 1

10' 0' 1

Italian spaghetti omelette

15' 10' 3

Bread and peppers pie

60' 30' 4

Italian omelette with aubergine, smoked cheese and tomato

120' 35' 6

Trofie pasta with ricotta and aubergine sauce

30' 10' 4

Crepes with four cheeses

60' 30' 2

Wholemeal focaccia with peppers, mozzarella and tuna

280' 25' 4

Vegetarian rice noodles

30' 25' 2

Spaghetti with mussel and clam sauce

20' 12' 2

Spaghetti Carbonara

5' 10' 1

Club Sandwich my way

10' 10' 1

Macaroni with butter and anchovies

5' 10' 1

Genoan Focaccia

15' 10' 5

Pizza base with starter dough

20' 0' 5

Venetian risotto

14' 14' 2

Mini baguette sandwich with mozzarella, courgette and roast beef

10' 0' 1

Breaded anchovies

120' 15' 4

Classic pizza with the flavours of the south and starter dough

10' 4' 6

Pizza made with starter dough

10' 0' 8

Chicken nuggets with a coating of potato crisps

30' 10' 2

Veronese pizza in a pan

90' 20' 5

Risotto with sun-dried tomatoes

20' 14' 2

Bolognese sauce

180' 180' 4

Margherita Pizza by the metre

20' 15' 6

480' 0' 4

Pasta alla puttanesca

20' 20' 2

Lemon and mint risotto

20' 20' 2

Artichoke carbonara

30' 15' 3

Stuffed Pizza with ham and cheese

150' 20' 4

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

60' 20' 4

Trofie pasta with sausage and pepper sauce

20' 20' 4

30' 30' 3

Honey and ginger cake

60' 45' 6

60' 40' 6

60' 40' 6

10' 10' 2

Lactose free chocolate chip muffins

60' 25' 4

Chicken with cashew nuts and basmati rice

30' 20' 3

Braised potatoes

30' 20' 3

60' 45' 4

Savoury harlequin tart

60' 40' 6

Vegetables, ginger and anacards savory pie

45' 15' 4

Turkey breast with walnut sauce

20' 15' 2

Aubergine and potato oven bake

90' 60' 6

Fried Neapolitan pizzas

90' 10' 6

60' 30' 6

Recco-style focaccia with cheese

180' 12' 4

Sponge cake with pineapple and coconut

20' 45' 6

Watermelon filled with watermelon sorbet

15' 0' 6

30' 45' 4

Brownies in a cup with ice cream

2' 2' 1

Stuffed tomatoes

20' 25' 4

My sweet bell pepper pasta

45' 50' 2

Focaccia with fried tomato

90' 30' 4

Barley and spelt salad

30' 25' 4

Creamed Almonds

20' 10' 8

Mediterranean pasta salad

15' 10' 2

Marbled Cheesecake

30' 45' 8

15' 45' 6

Chocolate mousse

30' 10' 6

Marinated courgettes

20' 15' 4

Chocolate meringue

0' 300' 6

30' 60' 4

Vegetable Bolognese sauce

15' 30' 4

30' 15' 3

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

30' 35' 4

5' 0' 2

Spaghetti carbonara

15' 15' 4

Parsley Lasagna with clams

60' 35' 4

60' 15' 3

Basmati rice, Thai-style

15' 20' 4

Deep-fried vegetables Roman style

20' 10' 4

Fried, breaded olives

30' 10' 4

20' 20' 3

Pasta with aubergines and tomato sauce

20' 10' 1

Spaghetti in a foil parcel

20' 20' 2

Cream of courgette soup with mint

20' 10' 4

Strawberry yoghurt cake

15' 45' 5

Amatriciana Spaghetti

30' 30' 4

Baked courgettes with parmesan cheese

30' 45' 4

Stuffed aubergine

20' 40' 4

Yoghurt mousse with rose petal jam, lychee and raspberry coulis

15' 0' 2

Kinder chocolate sponge slice

50' 8' 6

30' 30' 6

Strawberry Tiramisù

30' 0' 5

Stuffed sardines

20' 35' 4

Simple sweet pepper stew

10' 30' 4

Ricotta and jam tart

60' 30' 8

Spaghetti with pancetta and pecorino cheese

5' 15' 4

320' 50' 6

Aubergine balls

30' 10' 4

Kinder Paradise sponge cake

90' 30' 8

Lamb chops marinated with lemon and mint

20' 5' 2

Homemade Nutella

10' 20' 8

Beef medallions with ham and sage

20' 30' 4

Savoury croissant

100' 20' 4

Sponge finger dessert

45' 0' 6

Valencian Paella

15' 25' 3

Potato and ricotta croquettes

60' 10' 4

Tomato and mozzarella pizza turnover

90' 30' 6

60' 10' 2

Spicy meatballs with cherry tomatoes

15' 10' 2

Fusilli bucati pasta with creamed courgette, tomato confit and prawns

10' 20' 2

Oysters with Tabasco, lime and spring onion

20' 0' 0

Vegetarian cous cous

10' 5' 2

Courgette carbonara

10' 15' 2

Chicken rolls filled with cheese

20' 25' 2

American chicken

130' 45' 4

Red velvet pancakes

15' 15' 3

Red velvet cupcakes

25' 20' 6

Recipe for IPA beer

60' 20' 0

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

Kamut king fusilli with rocket pesto and pecorino cheese

15' 15' 2

Crab meat flan with spicy paprika

10' 30' 2

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Creamy saffron pappardelle with courgette and king prawns

20' 10' 1

Puff pastry pizzas

20' 15' 4

40' 7' 8

Nougat semifreddo with fruits of the forest sauce

20' 0' 6

Chicken with cream and walnuts

10' 10' 2

Catalan custard

30' 20' 2

20' 15' 4

Nutella salami with caramelized hazelnuts

30' 3' 12

Spaghetti with cherry tomatoes

10' 10' 2

15' 0' 2

Nutella Ravioli

40' 3' 6

Banana and Nutella bread

15' 60' 6

20' 0' 10

30' 5' 3

Salmon tagliatelle

5' 10' 2

Gnocchi Roman style

20' 25' 6

Nutella biscuits

20' 15' 10

Cinnamon biscuits

20' 15' 10

Soft and crunchy Nutella biscuits

10' 0' 6

30' 20' 4

Nutella, mascarpone and raspberry cake

20' 40' 6

Nutella crêpes

70' 20' 12

Pastry swirls ‘coccole’

20' 20' 8

Ricotta cake with a Nutella heart

10' 30' 8

Coffee panacotta

20' 10' 3

20' 3' 2

30' 40' 8

Muffin with a soft Nutella heart

10' 15' 6

Nutella cream macarons

20' 7' 6

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

Potato croquettes

30' 15' 4

Coconut biscuits

20' 10' 6

20' 20' 5

20' 0' 3

15' 10' 1

Salt cod Vicenza-style

40' 240' 4

45' 30' 12

Stuffed chicken breasts ‘Cordon Bleu’

15' 8' 2

Seafood lasagne

90' 20' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

60' 30' 6

‘Star bread’ biscuits

10' 10' 6

Italian "diplomatic" pudding

30' 60' 6

Chocolate and cherry muffins

35' 20' 6

Almond tart with bitter orange marmalade and elderflower

45' 50' 5

Nutella and coffee cream in a glass

25' 0' 4

‘Lady’s Kisses’ Nutella and orange biscuits

20' 10' 4

Yoghurt croissants

120' 10' 12

20' 60' 4

Mini Nutella cheesecakes

80' 0' 10

Paccheri pasta with seafood

60' 15' 2

Stuffed potatoes

40' 30' 3

20' 5' 2

30' 15' 8

Pastry cream doughnuts

4' 5' 10

Ravioli stuffed with sea bass and potatoes

60' 5' 5

20' 30' 6

Nutella Tiramisù

30' 0' 6

Sweet ravioli with ricotta

35' 12' 6

Sicilian Cassata

120' 30' 15

20' 45' 4

Lemon muffin with poppy seeds

10' 25' 6

Chocolate and almond cake

15' 40' 8

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

20' 0' 4

Stir-fried chicken with almonds

30' 15' 4

60' 15' 8

20' 150' 2

Trio of olive purées

40' 20' 3

Moroccan chicken

90' 60' 3

Quiche Lorraine

50' 30' 6

Milanese risotto

20' 20' 1

Champagne risotto

20' 20' 1

Ligurian style mushrooms and potatoes

45' 30' 3

‘Pissaladière’

60' 15' 4

Coconut and Nutella cake

10' 40' 8

Marinaded trout with citrus fruits and herbs

20' 0' 2

1' 0' 1

Risotto with cuttlefish ink

30' 20' 1

Stuffed mussels

40' 20' 2

60' 30' 8

90' 40' 6

Vanilla scallops

30' 15' 4

Stuffed Bolognese Cannelloni

90' 20' 6

Romagnola Italian flatbread

120' 10' 6

Horse meat with mustard and thyme

15' 5' 1

Roquefort quiche

15' 40' 4

‘Hunter’s’ rabbit stew

200' 60' 4

50' 30' 2

Coconut chicken curry

30' 10' 1

Bolognese lasagne

120' 15' 6

80' 45' 6

Beef stew with potatoes

80' 55' 3

60' 40' 6

240' 120' 6

Pizza Margherita

150' 20' 4

200' 75' 10

Preserved lemons

15' 0' 10

120' 90' 4

60' 35' 4

Aubergines preserved in oil

960' 4' 6

30' 30' 3

15' 0' 3

Arancini rice balls

45' 20' 3

Mediterranean bruschetta

10' 0' 4

Nutella rice balls

20' 25' 4

Rice, potatoes and mussels

90' 60' 8

Sliced fillet beef

25' 3' 2

10' 0' 4

10' 0' 4

30' 20' 4

10' 10' 4

10' 0' 4

Stuffed courgette flowers

15' 5' 3

120' 45' 4

Seafood risotto

60' 30' 3

Cheese and potato pie

45' 45' 4

Simple doughnut

60' 45' 5

Spaghetti with oil, garlic and chilli

10' 10' 4

Focaccia Bari-style

100' 25' 6

Aubergine in garlic sauce

40' 10' 4

Meat fillets with tomato and oregano

20' 10' 2

Rice gnocchi with fish and vegetables

20' 0' 2

Chicken Yakitori

45' 0' 2

10' 0' 2

A trio of semifreddi: strawberry, pineapple, kiwi

90' 0' 3

90' 0' 4

20' 0' 2

My Amatriciana sauce

30' 0' 2

Blueberry and cardamom rolls

120' 0' 4

Devilled chicken wings

120' 0' 3

Scallops au Gratin

45' 0' 6

Stracchino cheese flan

150' 0' 5

Sweet pepper bruschetta

20' 0' 3

Tagliatelle with tomato, courgette and rocket pesto sauce

20' 0' 2

180' 0' 4

45' 0' 4

Red spaghetti with creamed aubergine sauce

30' 0' 2

Tuscan spelt salad

40' 0' 2

Paradise sponge cake

60' 35' 6

Chocolate Nutella muffin

40' 20' 5

Potato patties on a base of Montasio cheese fondue

30' 0' 2

Indonesian salad

30' 0' 2

15' 0' 3

Milanese breaded cutlets

20' 10' 2

3' 0' 1

Aubergine with tomato and oregano

60' 0' 2

Trofie pasta with pesto sauce

15' 0' 2

Papas Arrugadas

60' 0' 3

Avignon baguette

10' 0' 4

Pizza with onions and Capocollo cured pork

120' 0' 3

Stuffed courgette

90' 45' 3

180' 0' 4

Italian omelette with courgettes and herbs

15' 0' 3

Italian Coffee granita

240' 0' 5

180' 0' 5

Fruits of the forest crumble

40' 25' 4

Pasta with Bolognese sauce

270' 240' 6

Granny's Lemon Sponge cake

60' 0' 2

20' 10' 4

Cold pasta with prawns and mussels

60' 30' 4

Sweet pepper stew

30' 20' 3

Spanish omelette

30' 10' 4

45' 0' 2

Stuffed peppers (à la grandma Fani)

90' 60' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Pasta with tomato sauce

15' 8' 2

Spaghetti with clams on tomato sauce

60' 10' 4

Venice-Mumbai-Shanghai rice

40' 45' 4

Classic tiramisu

40' 0' 6

Aubergine stew ‘caponata’

30' 20' 2

Summer couscous

60' 30' 4

Beef and goat’s cheese roll

20' 5' 2

Spaghetti with lemon sauce

15' 9' 2

60' 45' 3

Courgette balls

35' 5' 4

Fried fish, Venetian-style

30' 3' 2

15' 0' 2

Aubergines with garlic and parsley

30' 0' 6

Real octopus salad

30' 20' 2

Featured

Spaghetti with oil, garlic and chilli

Pasta with radicchio sauce

Roast pork shank

apulian product

pasta rice

ceramic balloon

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