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Summer

How long have we waited for it! It's finally here, and of course we're referring to summer. Its characterizing ingredients are truly many, as are its many recipes, always fresh and light. Cold pastas, rice salads, wheat salads, couscous salads, seafood salads, but also savory pies, quiches, vegetable side dishes to be enjoyed even warm or even cold are the great protagonists of summer at the table. There is also no shortage of "on the go" recipes, such as those to take with you to picnics in the mountains or on the beach... In short, make way for summer, the season of imagination in the kitchen!

season ingredients

Summer

Sweet ricotta filled pastry
Steamed mussels with tomato sauce
Warm salad of 'maritati' pasta with mussels and artichokes
How to prepare Frisa from Apulia
Fish salami platter
Olive leaves with sword and artichokes
Olive leaves with yellow tomato sauce and pescatorino
Orecchiette with tomato sauce and strong ricotta
Puccia from Salento
Shrimps with swordfish trappings
Sagne all'arrabbiata with spicy pescatorino
Straw and hay orecchiette with tuna
Courgette pasta bake
Aubergine preserved in oil
Mediterranean wheat salad
Pickled vegetables
Cherry liqueur
"Villager's" orecchiette pasta sauce
Lecce-style pasty
Fried green Salentine peppers
Steamed sea bass with pickled vegetables
Tagliolini pasta with a mussel and summer truffle sauce
Puglian aubergine rolls
Tarantine aubergines
Puglian 'salt water' bread
Maccheroni pasta with a courgette and ricotta pesto sauce
Orecchiette pasta with tomato and cacioricotta cheese
Orecchiette pasta with artichoke and sun-dried tomato sauce
Sun-dried tomato and feta cheese salad
Chicken salad with sweetcorn and sweet peppers
Potato and chickpea salad
Courgette hamburger
Chickpea hamburger
Baked fruit cheesecake
Fried mozzarella sandwich with anchovies
Chicken 'pizza-maker's' style
Pasta with fresh sea urchin sauce
Barley flour maccheroni pasta with tomato passata
Spaghetti with roast pepper, olive and caper sauce
Pasta with gratin-style tomatoes
Orecchiette pasta with turnip-top greens
Trofie pasta Portofino-style
Orecchiette pasta with aubergine sauce
Strozzapreti pasta with a creamy mascarpone and tuna sauce
Potato pie
Salad niçoise
Swiss chard pesto with almonds
Steamed prawns
Baby octopus salad
Courgettes cooked in olive oil, parsley and garlic
Rice-stuffed tomatoes
Tomato and pancetta pasta ‘all'amatriciana’
Spaghetti with pesto Trapani-style
Tuna pasta
Muscat grape and fig jelly
Almond cake
Matbucha
Spelt salad
Grilled aubergines
Sweet and sour aubergines
Spaghetti with squid and courgettes
Sweet and sour peppers
Pizza Bari-style
omelette with herbs
Pepper Gratin
Mussel gratin
Herby bread balls with tomato salsa
‘Flower’ bread
Almond pastries
Sponge and cream pudding
Lemon curd tart
Nutella brioche
Potato gnocchi
Poussin with potatoes
Warm ricotta with Sardinian bread, aubergine and tomato
Steamed prawns with tomato and basil jelly
Spaghetti with prawn sauce
Quinoa salad
Paduan layered cake
Stuffed peppers
Super-soft chocolate cake
Ricotta tart
Steamed pork buns
Steamed garden vegetables
Steamed pork chop
Soft baked bread rolls
Mixed steamed vegetables
Steamed chicken
Steamed beef rolls stuffed with Parma ham and goat’s cheese
Steamed muffin with olive and feta
Sponge cake
Potato gnocchi with aubergine and fresh tomato
Steamed chocolate muffins
Baked aubergine with parmesan
Conchiglioni pasta with chicken and pesto sauce
Fusilli pasta with cherry tomatoes, black olives and feta cheese
Aubergine rolls with red pesto and sun dried tomatoes
Pasta ‘pie’
Stuffed nutmeg pesto courgettes
Pesto quiche with baby tomatoes and pine nuts
Savoury puffs
‘Hunter’s’ chicken stew
Ginger and tomato soup
Mediterranean Tofu
Asian salad
Italian spaghetti omelette
Bread and peppers pie
Italian omelette with aubergine, smoked cheese and tomato
Trofie pasta with ricotta and aubergine sauce
Crepes with four cheeses
Wholemeal focaccia with peppers, mozzarella and tuna
Vegetarian rice noodles
Spaghetti with mussel and clam sauce
Spaghetti Carbonara
Club Sandwich my way
Macaroni with butter and anchovies
Genoan Focaccia
Pizza base with starter dough
Venetian risotto
Mini baguette sandwich with mozzarella, courgette and roast beef
Breaded anchovies
Classic pizza with the flavours of the south and starter dough
Pizza made with starter dough
Chicken nuggets with a coating of potato crisps
Veronese pizza in a pan
Risotto with sun-dried tomatoes
Bolognese sauce
Margherita Pizza by the metre
Pizza dough
Pasta alla puttanesca
Lemon and mint risotto
Artichoke carbonara
Stuffed Pizza with ham and cheese
Bucatini pasta with red pepper, tuna and red onion sauce
Pesto lasagne
Trofie pasta with sausage and pepper sauce
Chicken curry
Honey and ginger cake
Crumbly cake
Brownies
Beef fillet
Lactose free chocolate chip muffins
Chicken with cashew nuts and basmati rice
Braised potatoes
Lemon pudding
Savoury harlequin tart
Vegetables, ginger and anacards savory pie
Turkey breast with walnut sauce
Aubergine and potato oven bake
Fried Neapolitan pizzas
Plum cake
Recco-style focaccia with cheese
Sponge cake with pineapple and coconut
Watermelon filled with watermelon sorbet
Fish salad
Brownies in a cup with ice cream
Stuffed tomatoes
My sweet bell pepper pasta
Focaccia with fried tomato
Barley and spelt salad
Creamed Almonds
Mediterranean pasta salad
Marbled Cheesecake
Fig cake
Chocolate mousse
Marinated courgettes
Chocolate meringue
Chicken salad
Vegetable Bolognese sauce
Pastry cream
Quesadilla with grilled chicken, tomato and guacamole
Homemade bread
Fruit smoothie
Spaghetti carbonara
Parsley Lasagna with clams
Tibetan momos
Basmati rice, Thai-style
Deep-fried vegetables Roman style
Fried, breaded olives
Baked pasta
Pasta with aubergines and tomato sauce
Spaghetti in a foil parcel
Cream of courgette soup with mint
Strawberry yoghurt cake
Amatriciana Spaghetti
Baked courgettes with parmesan cheese
Stuffed aubergine
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
Kinder chocolate sponge slice
Kinder Delice
Strawberry Tiramisù
Stuffed sardines
Simple sweet pepper stew
Ricotta and jam tart
Spaghetti with pancetta and pecorino cheese
Rose cake
Aubergine balls
Kinder Paradise sponge cake
Lamb chops marinated with lemon and mint
Homemade Nutella
Beef medallions with ham and sage
Savoury croissant
Sponge finger dessert
Valencian Paella
Potato and ricotta croquettes
Tomato and mozzarella pizza turnover
Rustic pizza
Spicy meatballs with cherry tomatoes
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
Oysters with Tabasco, lime and spring onion
Vegetarian cous cous
Courgette carbonara
Chicken rolls filled with cheese
American chicken
Red velvet pancakes
Red velvet cupcakes
Recipe for IPA beer
Grilled swordfish with confit tomatoes and pinenuts
Kamut king fusilli with rocket pesto and pecorino cheese
Crab meat flan with spicy paprika
Nutella cake with rum, raisins and creamed rum mascarpone
Creamy saffron pappardelle with courgette and king prawns
Puff pastry pizzas
Nutella roll
Nougat semifreddo with fruits of the forest sauce
Chicken with cream and walnuts
Catalan custard
Cupcakes
Nutella salami with caramelized hazelnuts
Spaghetti with cherry tomatoes
Waldorf salad
Nutella Ravioli
Banana and Nutella bread
Steak tartare
Light ravioli
Salmon tagliatelle
Gnocchi Roman style
Nutella biscuits
Cinnamon biscuits
Soft and crunchy Nutella biscuits
Vol-au-vent
Nutella, mascarpone and raspberry cake
Nutella crêpes
Pastry swirls ‘coccole’
Ricotta cake with a Nutella heart
Coffee panacotta
Prawn cocktail
Nutella cake
Muffin with a soft Nutella heart
Nutella cream macarons
Box sushi
O-nigiri Japanese rice balls
Potato croquettes
Coconut biscuits
Scallop gratin
Crabmeat tapas
Caesar salad
Salt cod Vicenza-style
Nutella tart
Stuffed chicken breasts ‘Cordon Bleu’
Seafood lasagne
Hazelnut chocolate ‘kisses’
Profiteroles
‘Star bread’ biscuits
Italian "diplomatic" pudding
Chocolate and cherry muffins
Almond tart with bitter orange marmalade and elderflower
Nutella and coffee cream in a glass
‘Lady’s Kisses’ Nutella and orange biscuits
Yoghurt croissants
Greek octopus
Mini Nutella cheesecakes
Paccheri pasta with seafood
Stuffed potatoes
Tempura
Greek eggs
Pastry cream doughnuts
Ravioli stuffed with sea bass and potatoes
Sweet plait
Nutella Tiramisù
Sweet ravioli with ricotta
Sicilian Cassata
Carrot cake
Lemon muffin with poppy seeds
Chocolate and almond cake
Millefeuille with Chantilly cream and fruits of the forest
Jam cheesecake
Stir-fried chicken with almonds
Key lime pie
Oxtail stew
Trio of olive purées
Moroccan chicken
Quiche Lorraine
Milanese risotto
Champagne risotto
Ligurian style mushrooms and potatoes
‘Pissaladière’
Coconut and Nutella cake
Marinaded trout with citrus fruits and herbs
Spritz
Risotto with cuttlefish ink
Stuffed mussels
Baklava
Ricotta tart
Vanilla scallops
Stuffed Bolognese Cannelloni
Romagnola Italian flatbread
Horse meat with mustard and thyme
Roquefort quiche
‘Hunter’s’ rabbit stew
Meat turnovers
Coconut chicken curry
Bolognese lasagne
Lemon tart
Beef stew with potatoes
Apple cake
Italian trifle
Pizza Margherita
Lemon jam
Preserved lemons
Salted chicken
Potato Pie
Aubergines preserved in oil
Rice salad
Sicilian pesto
Arancini rice balls
Mediterranean bruschetta
Nutella rice balls
Rice, potatoes and mussels
Sliced fillet beef
sangria
Tapenade
Tuna meatloaf
Carbonara
Salmorejo
Stuffed courgette flowers
Fish soup
Seafood risotto
Cheese and potato pie
Simple doughnut
Spaghetti with oil, garlic and chilli
Focaccia Bari-style
Aubergine in garlic sauce
Meat fillets with tomato and oregano
Rice gnocchi with fish and vegetables
Chicken Yakitori
Caprese salad
A trio of semifreddi: strawberry, pineapple, kiwi
Greek lamb
My hamburger
My Amatriciana sauce
Blueberry and cardamom rolls
Devilled chicken wings
Scallops au Gratin
Stracchino cheese flan
Sweet pepper bruschetta
Tagliatelle with tomato, courgette and rocket pesto sauce
The kebab
Roastbeef
Red spaghetti with creamed aubergine sauce
Tuscan spelt salad
Paradise sponge cake
Chocolate Nutella muffin
Potato patties on a base of Montasio cheese fondue
Indonesian salad
Pancakes
Milanese breaded cutlets
Mojito
Aubergine with tomato and oregano
Trofie pasta with pesto sauce
Papas Arrugadas
Avignon baguette
Pizza with onions and Capocollo cured pork
Stuffed courgette
Seafood Paella
Italian omelette with courgettes and herbs
Italian Coffee granita
Fish cous cous
Fruits of the forest crumble
Pasta with Bolognese sauce
Granny's Lemon Sponge cake 
Tabbouleh
Cold pasta with prawns and mussels
Sweet pepper stew
Spanish omelette
Gazpacho
Stuffed peppers (à la grandma Fani)
Chicken fillets with vegetables and basmati rice
Pasta with tomato sauce
Spaghetti with clams on tomato sauce
Venice-Mumbai-Shanghai rice
Classic tiramisu
Aubergine stew ‘caponata’
Summer couscous
Beef and goat’s cheese roll
Spaghetti with lemon sauce
Bean salad
Courgette balls
Fried fish, Venetian-style
Greek salad
Aubergines with garlic and parsley
Real octopus salad

Featured

Millefeuille with Chantilly cream and fruits of the forest
Horse meat with mustard and thyme
Slow-cooked octopus
Strozzapreti pasta with a creamy mascarpone and tuna sauce