Ricette per Cucinare
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Sweet ricotta filled pastry
40'
30'
5
Steamed mussels with tomato sauce
20'
5'
3
Warm salad of 'maritati' pasta with mussels and artichokes
20'
11'
3
How to prepare Frisa from Apulia
10'
1'
1
Fish salami platter
10'
0'
4
Olive leaves with sword and artichokes
20'
15'
2
Olive leaves with yellow tomato sauce and pescatorino
30'
15'
4
Orecchiette with tomato sauce and strong ricotta
30'
20'
4
Puccia from Salento
10'
5'
2
Shrimps with swordfish trappings
20'
10'
2
Sagne all'arrabbiata with spicy pescatorino
25'
20'
2
Straw and hay orecchiette with tuna
20'
10'
2
Courgette pasta bake
30'
10'
4
Aubergine preserved in oil
30'
0'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Cherry liqueur
60'
0'
10
"Villager's" orecchiette pasta sauce
20'
15'
4
Lecce-style pasty
60'
15'
4
Fried green Salentine peppers
20'
20'
3
Steamed sea bass with pickled vegetables
15'
10'
2
Tagliolini pasta with a mussel and summer truffle sauce
30'
10'
2
Puglian aubergine rolls
20'
10'
2
Tarantine aubergines
60'
45'
2
Puglian 'salt water' bread
10'
0'
2
Maccheroni pasta with a courgette and ricotta pesto sauce
10'
10'
3
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Sun-dried tomato and feta cheese salad
10'
0'
2
Chicken salad with sweetcorn and sweet peppers
150'
15'
3
Potato and chickpea salad
30'
20'
2
Courgette hamburger
20'
8'
3
Chickpea hamburger
15'
7'
3
Baked fruit cheesecake
50'
30'
8
Fried mozzarella sandwich with anchovies
20'
5'
0
Chicken 'pizza-maker's' style
20'
15'
3
Pasta with fresh sea urchin sauce
20'
10'
2
Barley flour maccheroni pasta with tomato passata
15'
15'
3
Spaghetti with roast pepper, olive and caper sauce
20'
15'
3
Pasta with gratin-style tomatoes
45'
45'
4
Orecchiette pasta with turnip-top greens
15'
10'
1
Trofie pasta Portofino-style
10'
5'
2
Orecchiette pasta with aubergine sauce
30'
20'
3
Strozzapreti pasta with a creamy mascarpone and tuna sauce
20'
10'
2
Potato pie
90'
30'
6
Salad niçoise
30'
15'
2
Swiss chard pesto with almonds
30'
20'
3
Steamed prawns
10'
5'
2
Baby octopus salad
30'
15'
3
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Rice-stuffed tomatoes
60'
35'
2
Tomato and pancetta pasta ‘all'amatriciana’
45'
30'
2
Spaghetti with pesto Trapani-style
10'
10'
3
Tuna pasta
20'
10'
3
Muscat grape and fig jelly
270'
5'
4
Almond cake
30'
30'
8
Matbucha
60'
30'
6
Spelt salad
20'
10'
3
Grilled aubergines
30'
10'
4
Sweet and sour aubergines
30'
10'
3
Spaghetti with squid and courgettes
25'
10'
2
Sweet and sour peppers
30'
20'
2
Pizza Bari-style
100'
25'
6
omelette with herbs
40'
30'
4
Pepper Gratin
50'
40'
6
Mussel gratin
30'
10'
1
Herby bread balls with tomato salsa
45'
15'
3
‘Flower’ bread
120'
20'
6
Almond pastries
30'
15'
4
Sponge and cream pudding
160'
0'
6
Lemon curd tart
60'
30'
6
Nutella brioche
180'
25'
6
Potato gnocchi
30'
2'
2
Poussin with potatoes
60'
20'
2
Warm ricotta with Sardinian bread, aubergine and tomato
15'
6'
2
Steamed prawns with tomato and basil jelly
20'
2'
2
Spaghetti with prawn sauce
30'
15'
2
Quinoa salad
45'
30'
2
Paduan layered cake
60'
65'
8
Stuffed peppers
90'
60'
4
Super-soft chocolate cake
30'
18'
4
Ricotta tart
30'
30'
8
Steamed pork buns
180'
25'
4
Steamed garden vegetables
30'
20'
4
Steamed pork chop
30'
20'
4
Soft baked bread rolls
120'
20'
4
Mixed steamed vegetables
30'
20'
2
Steamed chicken
30'
20'
4
Steamed beef rolls stuffed with Parma ham and goat’s cheese
10'
10'
4
Steamed muffin with olive and feta
45'
30'
4
Sponge cake
60'
40'
6
Potato gnocchi with aubergine and fresh tomato
25'
20'
2
Steamed chocolate muffins
40'
20'
6
Baked aubergine with parmesan
120'
30'
3
Conchiglioni pasta with chicken and pesto sauce
30'
15'
4
Fusilli pasta with cherry tomatoes, black olives and feta cheese
20'
15'
3
Aubergine rolls with red pesto and sun dried tomatoes
20'
10'
4
Pasta ‘pie’
60'
30'
4
Stuffed nutmeg pesto courgettes
30'
20'
3
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Savoury puffs
10'
0'
6
‘Hunter’s’ chicken stew
45'
45'
4
Ginger and tomato soup
5'
10'
1
Mediterranean Tofu
5'
5'
1
Asian salad
10'
0'
1
Italian spaghetti omelette
15'
10'
3
Bread and peppers pie
60'
30'
4
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Trofie pasta with ricotta and aubergine sauce
30'
10'
4
Crepes with four cheeses
60'
30'
2
Wholemeal focaccia with peppers, mozzarella and tuna
280'
25'
4
Vegetarian rice noodles
30'
25'
2
Spaghetti with mussel and clam sauce
20'
12'
2
Spaghetti Carbonara
5'
10'
1
Club Sandwich my way
10'
10'
1
Macaroni with butter and anchovies
5'
10'
1
Genoan Focaccia
15'
10'
5
Pizza base with starter dough
20'
0'
5
Venetian risotto
14'
14'
2
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Breaded anchovies
120'
15'
4
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Pizza made with starter dough
10'
0'
8
Chicken nuggets with a coating of potato crisps
30'
10'
2
Veronese pizza in a pan
90'
20'
5
Risotto with sun-dried tomatoes
20'
14'
2
Bolognese sauce
180'
180'
4
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Pasta alla puttanesca
20'
20'
2
Lemon and mint risotto
20'
20'
2
Artichoke carbonara
30'
15'
3
Stuffed Pizza with ham and cheese
150'
20'
4
Bucatini pasta with red pepper, tuna and red onion sauce
25'
20'
3
Pesto lasagne
60'
20'
4
Trofie pasta with sausage and pepper sauce
20'
20'
4
Chicken curry
30'
30'
3
Honey and ginger cake
60'
45'
6
Crumbly cake
60'
40'
6
Brownies
60'
40'
6
Beef fillet
10'
10'
2
Lactose free chocolate chip muffins
60'
25'
4
Chicken with cashew nuts and basmati rice
30'
20'
3
Braised potatoes
30'
20'
3
Lemon pudding
60'
45'
4
Savoury harlequin tart
60'
40'
6
Vegetables, ginger and anacards savory pie
45'
15'
4
Turkey breast with walnut sauce
20'
15'
2
Aubergine and potato oven bake
90'
60'
6
Fried Neapolitan pizzas
90'
10'
6
Plum cake
60'
30'
6
Recco-style focaccia with cheese
180'
12'
4
Sponge cake with pineapple and coconut
20'
45'
6
Watermelon filled with watermelon sorbet
15'
0'
6
Fish salad
30'
45'
4
Brownies in a cup with ice cream
2'
2'
1
Stuffed tomatoes
20'
25'
4
My sweet bell pepper pasta
45'
50'
2
Focaccia with fried tomato
90'
30'
4
Barley and spelt salad
30'
25'
4
Creamed Almonds
20'
10'
8
Mediterranean pasta salad
15'
10'
2
Marbled Cheesecake
30'
45'
8
Fig cake
15'
45'
6
Chocolate mousse
30'
10'
6
Marinated courgettes
20'
15'
4
Chocolate meringue
0'
300'
6
Chicken salad
30'
60'
4
Vegetable Bolognese sauce
15'
30'
4
Pastry cream
30'
15'
3
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Homemade bread
30'
35'
4
Fruit smoothie
5'
0'
2
Spaghetti carbonara
15'
15'
4
Parsley Lasagna with clams
60'
35'
4
Tibetan momos
60'
15'
3
Basmati rice, Thai-style
15'
20'
4
Deep-fried vegetables Roman style
20'
10'
4
Fried, breaded olives
30'
10'
4
Baked pasta
20'
20'
3
Pasta with aubergines and tomato sauce
20'
10'
1
Spaghetti in a foil parcel
20'
20'
2
Cream of courgette soup with mint
20'
10'
4
Strawberry yoghurt cake
15'
45'
5
Amatriciana Spaghetti
30'
30'
4
Baked courgettes with parmesan cheese
30'
45'
4
Stuffed aubergine
20'
40'
4
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Kinder chocolate sponge slice
50'
8'
6
Kinder Delice
30'
30'
6
Strawberry Tiramisù
30'
0'
5
Stuffed sardines
20'
35'
4
Simple sweet pepper stew
10'
30'
4
Ricotta and jam tart
60'
30'
8
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Rose cake
320'
50'
6
Aubergine balls
30'
10'
4
Kinder Paradise sponge cake
90'
30'
8
Lamb chops marinated with lemon and mint
20'
5'
2
Homemade Nutella
10'
20'
8
Beef medallions with ham and sage
20'
30'
4
Savoury croissant
100'
20'
4
Sponge finger dessert
45'
0'
6
Valencian Paella
15'
25'
3
Potato and ricotta croquettes
60'
10'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Rustic pizza
60'
10'
2
Spicy meatballs with cherry tomatoes
15'
10'
2
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
10'
20'
2
Oysters with Tabasco, lime and spring onion
20'
0'
0
Vegetarian cous cous
10'
5'
2
Courgette carbonara
10'
15'
2
Chicken rolls filled with cheese
20'
25'
2
American chicken
130'
45'
4
Red velvet pancakes
15'
15'
3
Red velvet cupcakes
25'
20'
6
Recipe for IPA beer
60'
20'
0
Grilled swordfish with confit tomatoes and pinenuts
15'
90'
2
Kamut king fusilli with rocket pesto and pecorino cheese
15'
15'
2
Crab meat flan with spicy paprika
10'
30'
2
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Creamy saffron pappardelle with courgette and king prawns
20'
10'
1
Puff pastry pizzas
20'
15'
4
Nutella roll
40'
7'
8
Nougat semifreddo with fruits of the forest sauce
20'
0'
6
Chicken with cream and walnuts
10'
10'
2
Catalan custard
30'
20'
2
Cupcakes
20'
15'
4
Nutella salami with caramelized hazelnuts
30'
3'
12
Spaghetti with cherry tomatoes
10'
10'
2
Waldorf salad
15'
0'
2
Nutella Ravioli
40'
3'
6
Banana and Nutella bread
15'
60'
6
Steak tartare
20'
0'
10
Light ravioli
30'
5'
3
Salmon tagliatelle
5'
10'
2
Gnocchi Roman style
20'
25'
6
Nutella biscuits
20'
15'
10
Cinnamon biscuits
20'
15'
10
Soft and crunchy Nutella biscuits
10'
0'
6
Vol-au-vent
30'
20'
4
Nutella, mascarpone and raspberry cake
20'
40'
6
Nutella crêpes
70'
20'
12
Pastry swirls ‘coccole’
20'
20'
8
Ricotta cake with a Nutella heart
10'
30'
8
Coffee panacotta
20'
10'
3
Prawn cocktail
20'
3'
2
Nutella cake
30'
40'
8
Muffin with a soft Nutella heart
10'
15'
6
Nutella cream macarons
20'
7'
6
Box sushi
20'
25'
2
O-nigiri Japanese rice balls
10'
25'
2
Potato croquettes
30'
15'
4
Coconut biscuits
20'
10'
6
Scallop gratin
20'
20'
5
Crabmeat tapas
20'
0'
3
Caesar salad
15'
10'
1
Salt cod Vicenza-style
40'
240'
4
Nutella tart
45'
30'
12
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Seafood lasagne
90'
20'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Profiteroles
60'
30'
6
‘Star bread’ biscuits
10'
10'
6
Italian "diplomatic" pudding
30'
60'
6
Chocolate and cherry muffins
35'
20'
6
Almond tart with bitter orange marmalade and elderflower
45'
50'
5
Nutella and coffee cream in a glass
25'
0'
4
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Yoghurt croissants
120'
10'
12
Greek octopus
20'
60'
4
Mini Nutella cheesecakes
80'
0'
10
Paccheri pasta with seafood
60'
15'
2
Stuffed potatoes
40'
30'
3
Tempura
20'
5'
2
Greek eggs
30'
15'
8
Pastry cream doughnuts
4'
5'
10
Ravioli stuffed with sea bass and potatoes
60'
5'
5
Sweet plait
20'
30'
6
Nutella Tiramisù
30'
0'
6
Sweet ravioli with ricotta
35'
12'
6
Sicilian Cassata
120'
30'
15
Carrot cake
20'
45'
4
Lemon muffin with poppy seeds
10'
25'
6
Chocolate and almond cake
15'
40'
8
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Jam cheesecake
20'
0'
4
Stir-fried chicken with almonds
30'
15'
4
Key lime pie
60'
15'
8
Oxtail stew
20'
150'
2
Trio of olive purées
40'
20'
3
Moroccan chicken
90'
60'
3
Quiche Lorraine
50'
30'
6
Milanese risotto
20'
20'
1
Champagne risotto
20'
20'
1
Ligurian style mushrooms and potatoes
45'
30'
3
‘Pissaladière’
60'
15'
4
Coconut and Nutella cake
10'
40'
8
Marinaded trout with citrus fruits and herbs
20'
0'
2
Spritz
1'
0'
1
Risotto with cuttlefish ink
30'
20'
1
Stuffed mussels
40'
20'
2
Baklava
60'
30'
8
Ricotta tart
90'
40'
6
Vanilla scallops
30'
15'
4
Stuffed Bolognese Cannelloni
90'
20'
6
Romagnola Italian flatbread
120'
10'
6
Horse meat with mustard and thyme
15'
5'
1
Roquefort quiche
15'
40'
4
‘Hunter’s’ rabbit stew
200'
60'
4
Meat turnovers
50'
30'
2
Coconut chicken curry
30'
10'
1
Bolognese lasagne
120'
15'
6
Lemon tart
80'
45'
6
Beef stew with potatoes
80'
55'
3
Apple cake
60'
40'
6
Italian trifle
240'
120'
6
Pizza Margherita
150'
20'
4
Lemon jam
200'
75'
10
Preserved lemons
15'
0'
10
Salted chicken
120'
90'
4
Potato Pie
60'
35'
4
Aubergines preserved in oil
960'
4'
6
Rice salad
30'
30'
3
Sicilian pesto
15'
0'
3
Arancini rice balls
45'
20'
3
Mediterranean bruschetta
10'
0'
4
Nutella rice balls
20'
25'
4
Rice, potatoes and mussels
90'
60'
8
Sliced fillet beef
25'
3'
2
sangria
10'
0'
4
Tapenade
10'
0'
4
Tuna meatloaf
30'
20'
4
Carbonara
10'
10'
4
Salmorejo
10'
0'
4
Stuffed courgette flowers
15'
5'
3
Fish soup
120'
45'
4
Seafood risotto
60'
30'
3
Cheese and potato pie
45'
45'
4
Simple doughnut
60'
45'
5
Spaghetti with oil, garlic and chilli
10'
10'
4
Focaccia Bari-style
100'
25'
6
Aubergine in garlic sauce
40'
10'
4
Meat fillets with tomato and oregano
20'
10'
2
Rice gnocchi with fish and vegetables
20'
0'
2
Chicken Yakitori
45'
0'
2
Caprese salad
10'
0'
2
A trio of semifreddi: strawberry, pineapple, kiwi
90'
0'
3
Greek lamb
90'
0'
4
My hamburger
20'
0'
2
My Amatriciana sauce
30'
0'
2
Blueberry and cardamom rolls
120'
0'
4
Devilled chicken wings
120'
0'
3
Scallops au Gratin
45'
0'
6
Stracchino cheese flan
150'
0'
5
Sweet pepper bruschetta
20'
0'
3
Tagliatelle with tomato, courgette and rocket pesto sauce
20'
0'
2
The kebab
180'
0'
4
Roastbeef
45'
0'
4
Red spaghetti with creamed aubergine sauce
30'
0'
2
Tuscan spelt salad
40'
0'
2
Paradise sponge cake
60'
35'
6
Chocolate Nutella muffin
40'
20'
5
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Indonesian salad
30'
0'
2
Pancakes
15'
0'
3
Milanese breaded cutlets
20'
10'
2
Mojito
3'
0'
1
Aubergine with tomato and oregano
60'
0'
2
Trofie pasta with pesto sauce
15'
0'
2
Papas Arrugadas
60'
0'
3
Avignon baguette
10'
0'
4
Pizza with onions and Capocollo cured pork
120'
0'
3
Stuffed courgette
90'
45'
3
Seafood Paella
180'
0'
4
Italian omelette with courgettes and herbs
15'
0'
3
Italian Coffee granita
240'
0'
5
Fish cous cous
180'
0'
5
Fruits of the forest crumble
40'
25'
4
Pasta with Bolognese sauce
270'
240'
6
Granny's Lemon Sponge cake
60'
0'
2
Tabbouleh
20'
10'
4
Cold pasta with prawns and mussels
60'
30'
4
Sweet pepper stew
30'
20'
3
Spanish omelette
30'
10'
4
Gazpacho
45'
0'
2
Stuffed peppers (à la grandma Fani)
90'
60'
4
Chicken fillets with vegetables and basmati rice
30'
23'
4
Pasta with tomato sauce
15'
8'
2
Spaghetti with clams on tomato sauce
60'
10'
4
Venice-Mumbai-Shanghai rice
40'
45'
4
Classic tiramisu
40'
0'
6
Aubergine stew ‘caponata’
30'
20'
2
Summer couscous
60'
30'
4
Beef and goat’s cheese roll
20'
5'
2
Spaghetti with lemon sauce
15'
9'
2
Bean salad
60'
45'
3
Courgette balls
35'
5'
4
Fried fish, Venetian-style
30'
3'
2
Greek salad
15'
0'
2
Aubergines with garlic and parsley
30'
0'
6
Real octopus salad
30'
20'
2
Featured
Parisian pizza
Spaghetti with oil, garlic and chilli
Pasta with radicchio sauce
Roast pork shank
Le ricette di è Sempre Mezzogiorno del 3 ottobre 2023
Il menù di È Sempre Mezzogiorno del 2 ottobre 2023
I piatti di È Sempre Mezzogiorno del 29 settembre 2023
Tagliatelle ai funghi porcini cremose
Il cioccolatino va mangiato prima o dopo il caffè ?
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