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Mussel gratin
Steamed fennel
How to prepare Frisa from Apulia
Steamed mussels with tomato sauce
Black Olives In Brine
Spaghetti with olive, tomato and feta cheese sauce
Olive leaves with sword and artichokes
Mediterranean wheat salad
Sun-dried tomato and feta cheese salad
Potato and chickpea salad
Blended apple cake
Salad niçoise
Lemon jam
Matbucha
Catalan octopus, potatoes and buffalo mozzarella
Steamed prawns
Baby octopus salad
Stuffed nutmeg pesto courgettes
Mediterranean Tofu
Stuffed aubergine
Aubergine in garlic sauce
Potato gnocchi with aubergine and fresh tomato
Fusilli pasta with cherry tomatoes, black olives and feta cheese
Trofie pasta with ricotta and aubergine sauce
Lemon and mint risotto
Mediterranean pasta salad
Parsley Lasagna with clams
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
Kamut king fusilli with rocket pesto and pecorino cheese
Creamy saffron pappardelle with courgette and king prawns
Paccheri pasta with seafood
Red spaghetti with creamed aubergine sauce
Stuffed squid
Lemon muffin with poppy seeds
Fried mozzarella with anchovies and radicchio
Scallop gratin
Tabbouleh
Waldorf salad
Lemon tart
Spinach and chard tart
Spring rolls
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
A trio of semifreddi: strawberry, pineapple, kiwi
Key lime pie
Indonesian salad
Artichokes salad
Mixed salad of grapes and goat’s cheese
Asparagus, capers and brie cheese pasta
Tapenade
Steamed garden vegetables
Marinated courgettes
Lavender ice cream
Brownies in a cup with ice cream
Grape jelly
Strawberry Tiramisù
Spaghetti with lemon sauce

Featured

Rose cake
Soft chocolate cake
Sweet and sour peppers
Homemade Nutella
apulian product pasta rice ceramic balloon