Collection

Joy

Cooking well and eating well bring joy to the home and kitchen! This is why we have selected a series of perfect recipes to bring joy to your table, especially if there are children in the family! Hamburger with eggs, Niçoise salad, carrot cake, sbrisolona cake, kinder delice...how many recipes make you happy!

Joy

Burnt wheat orecchiette, yellow sauce and taralli

20' 10' 4

Roman green, leafy salad

15' 0' 3

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Stuffed nutmeg pesto courgettes

30' 20' 3

Homemade pasta tubes

20' 10' 4

Paduan layered cake

60' 65' 8

Gourmet panettone

210' 45' 6

48' 45' 12

20' 40' 6

Sweet ricotta filled pastry

40' 30' 5

Little Nutella biscuits

50' 10' 4

Apple Charlotte

20' 45' 4

‘Pissaladière’

60' 15' 4

45' 35' 8

20' 10' 4

Steamed mussels with tomato sauce

20' 5' 3

Brick-shaped biscuit pudding

45' 0' 45

Red onion canapés

45' 20' 6

Homemade fried crispy pancakes

60' 15' 4

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Puccia from Salento

10' 5' 2

Courgette pasta bake

30' 10' 4

Mediterranean wheat salad

30' 10' 3

"Villager's" orecchiette pasta sauce

20' 15' 4

Lecce-style pasty

60' 15' 4

Fried green Salentine peppers

20' 20' 3

Potato and chickpea salad

30' 20' 2

Fried mozzarella sandwich with anchovies

20' 5' 0

Sweet 'carnival crown' bread

180' 35' 8

Pasta with fresh sea urchin sauce

20' 10' 2

Pasta with gratin-style tomatoes

45' 45' 4

Fried egg burger

15' 10' 1

Orecchiette pasta with aubergine sauce

30' 20' 3

Garganelli pasta with courgette sauce

20' 15' 2

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

30' 15' 2

Carnival apple fritters

1' 10' 6

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Coconut biscuits

20' 10' 6

Chocolate and grapefruit tart

120' 25' 8

Bolognese Christmas tart ‘pinza’

20' 45' 12

20' 45' 4

Genoa pandolce cake

60' 40' 6

Blueberry and cardamom rolls

120' 0' 4

200' 75' 10

Sweet Easter pizza

170' 45' 6

45' 10' 4

Creamed Mascarpone

10' 0' 4

Pan-fried sole with tempura of Roman artichokes

10' 15' 2

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

20' 60' 4

20' 5' 2

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Carnival pastries ‘chiacchiere’

50' 15' 6

Romantic cheesecake

45' 0' 6

Carnival doughnuts

120' 15' 8

Sweet Puglian Easter snacks ‘scarcella’

20' 30' 8

30' 15' 1

Marbled Cheesecake

30' 45' 8

Sponge cake with pineapple and coconut

20' 45' 6

Lactose free chocolate chip muffins

60' 25' 4

Vegetable Bolognese sauce

15' 30' 4

15' 0' 3

Chicken with cashew nuts and basmati rice

30' 20' 3

Bean and spelt soup

250' 90' 4

Crepes with four cheeses

60' 30' 2

Easter cheese pie

200' 60' 8

Easter bread from Le Marche

15' 40' 6

60' 60' 8

20' 180' 4

Stuffed peppers

90' 60' 4

Cavatelli pasta and beans

30' 15' 3

Conchiglioni pasta with chicken and pesto sauce

30' 15' 4

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

Trofie pasta with sausage and pepper sauce

20' 20' 4

My sweet bell pepper pasta

45' 50' 2

Cannelloni with mushrooms and potatoes

60' 45' 8

Asparagus and shrims pappardelle

30' 25' 4

Valencian Paella

15' 25' 3

Seafood lasagne

90' 20' 6

Champagne risotto

20' 20' 1

Tortelli pasta stuffed with greens

120' 5' 4

30' 30' 3

Chocolate and cherry muffins

35' 20' 6

Valdostana Cutlet

20' 15' 2

Almond pastries

30' 15' 4

Lemon muffin with poppy seeds

10' 25' 6

60' 40' 8

Super-soft chocolate and chestnut cake

60' 25' 6

‘Settembrini’ fig biscuits

20' 30' 4

Spätzle dumplings with pumpkin and herbs

30' 3' 4

20' 20' 5

Tapas with broad bean purée

20' 7' 4

Sauteed scallops with lentil sauce

20' 15' 10

Three Mediterranean canapés

30' 0' 3

30' 20' 4

Focaccia with fried tomato

90' 30' 4

100' 60' 6

Marbled doughnut

60' 45' 8

Istrian mussels

40' 0' 3

Chocolate and chilli biscuits

10' 20' 4

1' 0' 1

Chilli chocolates

8' 1' 4

Red velvet cupcakes

25' 20' 6

60' 40' 6

Gingerbread men

90' 8' 30

Harlequin roast

90' 60' 6

Fried, breaded olives

30' 10' 4

30' 30' 3

Gingerbread biscuits

20' 20' 5

Strawberry dream

15' 0' 3

Savoury harlequin tart

60' 40' 6

Mixed salad of grapes and goat’s cheese

15' 0' 2

Oysters with Tabasco, lime and spring onion

20' 0' 0

60' 40' 6

Strawberry Tiramisù

30' 0' 5

30' 30' 6

Kinder Paradise sponge cake

90' 30' 8

Nutella crêpes

70' 20' 12

Savoury ‘sunflower’ tart

60' 40' 6

Perugian Easter cake ‘Ciaramicola’

40' 20' 4

Savoury croissant

100' 20' 4

Aubergine balls

30' 10' 4

Kinder chocolate sponge slice

50' 8' 6

Tomato and mozzarella pizza turnover

90' 30' 6

320' 50' 6

Strawberry Risotto

25' 20' 1

10' 0' 4

3' 0' 1

Featured

Millefeuille with Chantilly cream and fruits of the forest

Tuscan fava beans

Horse meat with mustard and thyme

Slow-cooked octopus

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