Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Joy
Joy
Courgette pasta bake
30'
10'
4
Mediterranean wheat salad
30'
10'
3
"Villager's" orecchiette pasta sauce
20'
15'
4
Lecce-style pasty
60'
15'
4
Fried green Salentine peppers
20'
20'
3
Potato and chickpea salad
30'
20'
2
Fried mozzarella sandwich with anchovies
20'
5'
0
Sweet 'carnival crown' bread
180'
35'
8
Pasta with fresh sea urchin sauce
20'
10'
2
Pasta with gratin-style tomatoes
45'
45'
4
Fried egg burger
15'
10'
1
Orecchiette pasta with aubergine sauce
30'
20'
3
Garganelli pasta with courgette sauce
20'
15'
2
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Salad niçoise
30'
15'
2
Carnival apple fritters
1'
10'
6
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Coconut biscuits
20'
10'
6
Chocolate and grapefruit tart
120'
25'
8
Bolognese Christmas tart ‘pinza’
20'
45'
12
Carrot cake
20'
45'
4
Genoa pandolce cake
60'
40'
6
Blueberry and cardamom rolls
120'
0'
4
Lemon jam
200'
75'
10
Sweet Easter pizza
170'
45'
6
Fried pastries
45'
10'
4
Creamed Mascarpone
10'
0'
4
Pan-fried sole with tempura of Roman artichokes
10'
15'
2
Grilled swordfish with confit tomatoes and pinenuts
15'
90'
2
Greek octopus
20'
60'
4
Tempura
20'
5'
2
Baked Fillet of Sea Bass with cherry tomato sauce
40'
0'
1
Carnival pastries ‘chiacchiere’
50'
15'
6
Romantic cheesecake
45'
0'
6
Carnival doughnuts
120'
15'
8
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Easter egg
30'
15'
1
Marbled Cheesecake
30'
45'
8
Sponge cake with pineapple and coconut
20'
45'
6
Lactose free chocolate chip muffins
60'
25'
4
Vegetable Bolognese sauce
15'
30'
4
Sicilian pesto
15'
0'
3
Chicken with cashew nuts and basmati rice
30'
20'
3
Bean and spelt soup
250'
90'
4
Crepes with four cheeses
60'
30'
2
Easter cheese pie
200'
60'
8
Easter bread from Le Marche
15'
40'
6
Easter pie
60'
60'
8
Spicy beans
20'
180'
4
Stuffed peppers
90'
60'
4
Cavatelli pasta and beans
30'
15'
3
Conchiglioni pasta with chicken and pesto sauce
30'
15'
4
Bucatini pasta with red pepper, tuna and red onion sauce
25'
20'
3
Trofie pasta with sausage and pepper sauce
20'
20'
4
My sweet bell pepper pasta
45'
50'
2
Cannelloni with mushrooms and potatoes
60'
45'
8
Asparagus and shrims pappardelle
30'
25'
4
Valencian Paella
15'
25'
3
Seafood lasagne
90'
20'
6
Champagne risotto
20'
20'
1
Tortelli pasta stuffed with greens
120'
5'
4
Rice salad
30'
30'
3
Chocolate and cherry muffins
35'
20'
6
Valdostana Cutlet
20'
15'
2
Almond pastries
30'
15'
4
Lemon muffin with poppy seeds
10'
25'
6
Orange Tart
60'
40'
8
Super-soft chocolate and chestnut cake
60'
25'
6
‘Settembrini’ fig biscuits
20'
30'
4
Spätzle dumplings with pumpkin and herbs
30'
3'
4
Scallop gratin
20'
20'
5
Tapas with broad bean purée
20'
7'
4
Sauteed scallops with lentil sauce
20'
15'
10
Three Mediterranean canapés
30'
0'
3
Vol-au-vent
30'
20'
4
Focaccia with fried tomato
90'
30'
4
Apple pie
100'
60'
6
Marbled doughnut
60'
45'
8
Istrian mussels
40'
0'
3
Chocolate and chilli biscuits
10'
20'
4
Spritz
1'
0'
1
Chilli chocolates
8'
1'
4
Red velvet cupcakes
25'
20'
6
Brownies
60'
40'
6
Gingerbread men
90'
8'
30
Harlequin roast
90'
60'
6
Fried, breaded olives
30'
10'
4
Chicken curry
30'
30'
3
Gingerbread biscuits
20'
20'
5
Strawberry dream
15'
0'
3
Savoury harlequin tart
60'
40'
6
Mixed salad of grapes and goat’s cheese
15'
0'
2
Oysters with Tabasco, lime and spring onion
20'
0'
0
Crumbly cake
60'
40'
6
Strawberry Tiramisù
30'
0'
5
Kinder Delice
30'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Nutella crêpes
70'
20'
12
Savoury ‘sunflower’ tart
60'
40'
6
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Savoury croissant
100'
20'
4
Aubergine balls
30'
10'
4
Kinder chocolate sponge slice
50'
8'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Rose cake
320'
50'
6
Strawberry Risotto
25'
20'
1
sangria
10'
0'
4
Mojito
3'
0'
1
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