Collection

Joy

Joy

Burnt wheat orecchiette, yellow sauce and taralli

20' 10' 4

Roman green, leafy salad

15' 0' 3

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Stuffed nutmeg pesto courgettes

30' 20' 3

Homemade pasta tubes

20' 10' 4

Paduan layered cake

60' 65' 8

Gourmet panettone

210' 45' 6

48' 45' 12

20' 40' 6

Sweet ricotta filled pastry

40' 30' 5

Little Nutella biscuits

50' 10' 4

Apple Charlotte

20' 45' 4

‘Pissaladière’

60' 15' 4

45' 35' 8

20' 10' 4

Steamed mussels with tomato sauce

20' 5' 3

Brick-shaped biscuit pudding

45' 0' 45

Red onion canapés

45' 20' 6

Homemade fried crispy pancakes

60' 15' 4

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Puccia from Salento

10' 5' 2

Courgette pasta bake

30' 10' 4

Mediterranean wheat salad

30' 10' 3

"Villager's" orecchiette pasta sauce

20' 15' 4

Lecce-style pasty

60' 15' 4

Fried green Salentine peppers

20' 20' 3

Potato and chickpea salad

30' 20' 2

Fried mozzarella sandwich with anchovies

20' 5' 0

Sweet 'carnival crown' bread

180' 35' 8

Pasta with fresh sea urchin sauce

20' 10' 2

Pasta with gratin-style tomatoes

45' 45' 4

Fried egg burger

15' 10' 1

Orecchiette pasta with aubergine sauce

30' 20' 3

Garganelli pasta with courgette sauce

20' 15' 2

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

30' 15' 2

Carnival apple fritters

1' 10' 6

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Coconut biscuits

20' 10' 6

Chocolate and grapefruit tart

120' 25' 8

Bolognese Christmas tart ‘pinza’

20' 45' 12

20' 45' 4

Genoa pandolce cake

60' 40' 6

Blueberry and cardamom rolls

120' 0' 4

200' 75' 10

Sweet Easter pizza

170' 45' 6

45' 10' 4

Creamed Mascarpone

10' 0' 4

Pan-fried sole with tempura of Roman artichokes

10' 15' 2

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

20' 60' 4

20' 5' 2

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Carnival pastries ‘chiacchiere’

50' 15' 6

Romantic cheesecake

45' 0' 6

Carnival doughnuts

120' 15' 8

Sweet Puglian Easter snacks ‘scarcella’

20' 30' 8

30' 15' 1

Marbled Cheesecake

30' 45' 8

Sponge cake with pineapple and coconut

20' 45' 6

Lactose free chocolate chip muffins

60' 25' 4

Vegetable Bolognese sauce

15' 30' 4

15' 0' 3

Chicken with cashew nuts and basmati rice

30' 20' 3

Bean and spelt soup

250' 90' 4

Crepes with four cheeses

60' 30' 2

Easter cheese pie

200' 60' 8

Easter bread from Le Marche

15' 40' 6

60' 60' 8

20' 180' 4

Stuffed peppers

90' 60' 4

Cavatelli pasta and beans

30' 15' 3

Conchiglioni pasta with chicken and pesto sauce

30' 15' 4

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

Trofie pasta with sausage and pepper sauce

20' 20' 4

My sweet bell pepper pasta

45' 50' 2

Cannelloni with mushrooms and potatoes

60' 45' 8

Asparagus and shrims pappardelle

30' 25' 4

Valencian Paella

15' 25' 3

Seafood lasagne

90' 20' 6

Champagne risotto

20' 20' 1

Tortelli pasta stuffed with greens

120' 5' 4

30' 30' 3

Chocolate and cherry muffins

35' 20' 6

Valdostana Cutlet

20' 15' 2

Almond pastries

30' 15' 4

Lemon muffin with poppy seeds

10' 25' 6

60' 40' 8

Super-soft chocolate and chestnut cake

60' 25' 6

‘Settembrini’ fig biscuits

20' 30' 4

Spätzle dumplings with pumpkin and herbs

30' 3' 4

20' 20' 5

Tapas with broad bean purée

20' 7' 4

Sauteed scallops with lentil sauce

20' 15' 10

Three Mediterranean canapés

30' 0' 3

30' 20' 4

Focaccia with fried tomato

90' 30' 4

100' 60' 6

Marbled doughnut

60' 45' 8

Istrian mussels

40' 0' 3

Chocolate and chilli biscuits

10' 20' 4

1' 0' 1

Chilli chocolates

8' 1' 4

Red velvet cupcakes

25' 20' 6

60' 40' 6

Gingerbread men

90' 8' 30

Harlequin roast

90' 60' 6

Fried, breaded olives

30' 10' 4

30' 30' 3

Gingerbread biscuits

20' 20' 5

Strawberry dream

15' 0' 3

Savoury harlequin tart

60' 40' 6

Mixed salad of grapes and goat’s cheese

15' 0' 2

Oysters with Tabasco, lime and spring onion

20' 0' 0

60' 40' 6

Strawberry Tiramisù

30' 0' 5

30' 30' 6

Kinder Paradise sponge cake

90' 30' 8

Nutella crêpes

70' 20' 12

Savoury ‘sunflower’ tart

60' 40' 6

Perugian Easter cake ‘Ciaramicola’

40' 20' 4

Savoury croissant

100' 20' 4

Aubergine balls

30' 10' 4

Kinder chocolate sponge slice

50' 8' 6

Tomato and mozzarella pizza turnover

90' 30' 6

320' 50' 6

Strawberry Risotto

25' 20' 1

10' 0' 4

3' 0' 1

Featured

Steamed chicken

Sliced fillet beef

Gourmet panettone

apulian product

pasta rice

ceramic balloon

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