Originally, curry was a set of spices and aromas mainly widespread and used within Indian gastronomy, but with the passage of time, the latter has also established itself in Western cuisines, particularly in the United States. Curry is usually used to season pasta-based first courses, as well as to best enrich second courses of meat and fish, although it can also be combined to prepare special desserts, based on chocolate or fruits such as bananas. . From a human health point of view, curry is perfect for activating digestion in the best possible way, in particular by purifying the intestine, which benefits from very positive antioxidant effects.