Ingredient
curry
Originally, curry was a set of spices and aromas mainly widespread and used within Indian gastronomy, but with the passage of time, the latter has also established itself in Western cuisines, particularly in the United States. Curry is usually used to season pasta-based first courses, as well as to best enrich second courses of meat and fish, although it can also be combined to prepare special desserts, based on chocolate or fruits such as bananas. . From a human health point of view, curry is perfect for activating digestion in the best possible way, in particular by purifying the intestine, which benefits from very positive antioxidant effects.
Use in cooking
Especially within traditional Indian cuisine, curry finds its place as a fundamental spice to enrich first and second courses: in particular, the same is used with rice, vegetables and meat.Preservation
Like most spices, curry should be stored in an intact package, which should be stored in a cool, dry and dark place.Curiosity
In recent years, studies have been conducted which have clearly highlighted how curry has a preventive function against intestinal cancer.Start shopping
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