Collection

New tastes

New tastes

Burnt wheat orecchiette, yellow sauce and taralli

20' 10' 4

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Gourmet panettone

210' 45' 6

20' 10' 3

50' 50' 6

Spaghetti with olive, tomato and feta cheese sauce

25' 16' 3

Fish salami platter

10' 0' 4

Olive leaves with sword and artichokes

20' 15' 2

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Tagliatelle with savoy cabbage and tuna 'salami'

30' 20' 3

Tagliolini pasta with a mussel and summer truffle sauce

30' 10' 2

Tagliatelle with greens

20' 10' 2

Pasta with fresh sea urchin sauce

20' 10' 2

Barley flour maccheroni pasta with tomato passata

15' 15' 3

Fillet of sea bream with sun-dried tomatoes

15' 10' 2

Pasta with gratin-style tomatoes

45' 45' 4

Swordfish and courgette risotto

30' 20' 2

Sweet and sour chicken

30' 15' 2

Pasta with radicchio sauce

25' 15' 2

Pumpkin and porcini mushroom lasagna

60' 40' 6

120' 75' 6

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

Vanilla scallops

30' 15' 4

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Sponge cake with pineapple and coconut

20' 45' 6

Honey and ginger cake

60' 45' 6

Clementines preserved in salt

40' 0' 10

Recipe for IPA beer

60' 20' 0

Turkey breast with walnut sauce

20' 15' 2

Spicy meatballs with cherry tomatoes

15' 10' 2

Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots

20' 20' 1

Chicken with cream and walnuts

10' 10' 2

Chicken and apple curry

60' 0' 2

Horse meat with mustard and thyme

15' 5' 1

Pizza with onions and Capocollo cured pork

120' 0' 3

Vegetables, ginger and anacards savory pie

45' 15' 4

Tofu with champignon mushrooms

20' 10' 1

Baked purple asparagus

20' 90' 2

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Lasagna with broccoli and asiago cheese

90' 45' 3

Pasta with creamy monkfish and saffron sauce

20' 15' 3

Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese

20' 12' 2

Parsley Lasagna with clams

60' 35' 4

Cannelloni with mushrooms and potatoes

60' 45' 8

Fusilli bucati pasta with creamed courgette, tomato confit and prawns

10' 20' 2

Creamy saffron pappardelle with courgette and king prawns

20' 10' 1

Apple and gorgonzola risotto

20' 20' 2

Seafood lasagne

90' 20' 6

Champagne risotto

20' 20' 1

60' 20' 4

Maltagliati pasta with pear, gorgonzola and walnut sauce

20' 10' 3

Mushroom risotto with creamed truffles

20' 20' 4

10' 45' 8

Rice gnocchi with fish and vegetables

20' 0' 2

20' 14' 3

Lemon muffin with poppy seeds

10' 25' 6

30' 15' 0

Crab meat flan with spicy paprika

10' 30' 2

Savoury muffins with peas and ham

20' 30' 6

Celeriac with a lemon dressing

45' 0' 2

20' 30' 6

60' 40' 8

Chicken with cashew nuts and basmati rice

30' 20' 3

American chicken

130' 45' 4

60' 40' 8

20' 40' 6

150' 120' 4

20' 10' 4

70' 5' 4

Tapas with broad bean purée

20' 7' 4

Sauteed scallops with lentil sauce

20' 15' 10

15' 0' 2

Spanish omelette

30' 10' 4

Courgette carbonara

10' 15' 2

Artichoke lasagne

120' 40' 2

Artichoke carbonara

30' 15' 3

Artichokes with orange, honey and spices

10' 15' 4

Toad in the Hole

50' 40' 2

Moroccan chicken

90' 60' 3

Vegetarian cous cous

10' 5' 2

Moroccan chickpeas

20' 10' 2

Summer couscous

60' 30' 4

30' 30' 3

Fruits of the forest crumble

40' 25' 4

60' 45' 4

20' 55' 8

A trio of Makizushi: California maki, futo maki, tamago maki

30' 0' 6

Basmati rice, Thai-style

15' 20' 4

Prawns, apple and spinach

15' 3' 2

Trio of olive purées

40' 20' 3

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

60' 15' 3

20' 0' 3

10' 0' 4

Steamed ‘Aranciotto’ orange and chocolate pudding

90' 60' 8

45' 25' 4

30' 15' 4

Lavender ice cream

180' 20' 4

Muscat grape and fig jelly

270' 5' 4

Bread and peppers pie

60' 30' 4

20' 10' 2

Spaghetti with squid and courgettes

25' 10' 2

Baked pasta with white Bolognese sauce and creamed asparagus

60' 30' 4

Vegetarian carbonara

20' 15' 2

15' 0' 2

Brie and asparagus risotto

30' 0' 4

Coconut and mushrooms soup

10' 10' 2

Eve’s Pudding

70' 40' 6

Asian pumpkin and crispy chicken salad

120' 45' 2

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

Stir-fried chicken with almonds

30' 15' 4

60' 15' 8

‘Pissaladière’

60' 15' 4

50' 30' 2

Coconut chicken curry

30' 10' 1

10' 0' 4

40' 15' 2

Chicken Yakitori

45' 0' 2

90' 0' 4

Menih (The Monk): Slovenian Easter cake

180' 0' 4

15' 0' 3

Papas Arrugadas

60' 0' 3

180' 0' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Venice-Mumbai-Shanghai rice

40' 45' 4

Courgette balls

35' 5' 4

1440' 60' 4

Featured

Spaghetti with oil, garlic and chilli

Pasta with radicchio sauce

Roast pork shank

apulian product

pasta rice

ceramic balloon

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