Collection

New tastes

New flavors are those flavors that sometimes appeal to us and that give us the idea of venturing into some new or different recipe than usual. Let's think of sweet and sour chicken (ours is amazing!), noodles in broth, spicy meatballs, chicken and apple curry and many other "new" recipes, a little distant from Mediterranean cuisine, but equally delicious!

New tastes

Burnt wheat orecchiette, yellow sauce and taralli

20' 10' 4

Maccheroni pasta with a courgette and ricotta pesto sauce

10' 10' 3

Gourmet panettone

210' 45' 6

20' 10' 3

50' 50' 6

Spaghetti with olive, tomato and feta cheese sauce

25' 16' 3

Fish salami platter

10' 0' 4

Olive leaves with sword and artichokes

20' 15' 2

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Tagliatelle with savoy cabbage and tuna 'salami'

30' 20' 3

Tagliolini pasta with a mussel and summer truffle sauce

30' 10' 2

Tagliatelle with greens

20' 10' 2

Pasta with fresh sea urchin sauce

20' 10' 2

Barley flour maccheroni pasta with tomato passata

15' 15' 3

Fillet of sea bream with sun-dried tomatoes

15' 10' 2

Pasta with gratin-style tomatoes

45' 45' 4

Swordfish and courgette risotto

30' 20' 2

Sweet and sour chicken

30' 15' 2

Pasta with radicchio sauce

25' 15' 2

Pumpkin and porcini mushroom lasagna

60' 40' 6

Noodles in broth

120' 75' 6

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

Vanilla scallops

30' 15' 4

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Sponge cake with pineapple and coconut

20' 45' 6

Honey and ginger cake

60' 45' 6

Clementines preserved in salt

40' 0' 10

Recipe for IPA beer

60' 20' 0

Turkey breast with walnut sauce

20' 15' 2

Spicy meatballs with cherry tomatoes

15' 10' 2

Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots

20' 20' 1

Chicken with cream and walnuts

10' 10' 2

Chicken and apple curry

60' 0' 2

Horse meat with mustard and thyme

15' 5' 1

Pizza with onions and Capocollo cured pork

120' 0' 3

Vegetables, ginger and anacards savory pie

45' 15' 4

Tofu with champignon mushrooms

20' 10' 1

Baked purple asparagus

20' 90' 2

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Lasagna with broccoli and asiago cheese

90' 45' 3

Pasta with creamy monkfish and saffron sauce

20' 15' 3

Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese

20' 12' 2

Parsley Lasagna with clams

60' 35' 4

Cannelloni with mushrooms and potatoes

60' 45' 8

Fusilli bucati pasta with creamed courgette, tomato confit and prawns

10' 20' 2

Creamy saffron pappardelle with courgette and king prawns

20' 10' 1

Apple and gorgonzola risotto

20' 20' 2

Seafood lasagne

90' 20' 6

Champagne risotto

20' 20' 1

60' 20' 4

Maltagliati pasta with pear, gorgonzola and walnut sauce

20' 10' 3

Mushroom risotto with creamed truffles

20' 20' 4

10' 45' 8

Rice gnocchi with fish and vegetables

20' 0' 2

20' 14' 3

Lemon muffin with poppy seeds

10' 25' 6

30' 15' 0

Crab meat flan with spicy paprika

10' 30' 2

Savoury muffins with peas and ham

20' 30' 6

Celeriac with a lemon dressing

45' 0' 2

20' 30' 6

60' 40' 8

Chicken with cashew nuts and basmati rice

30' 20' 3

American chicken

130' 45' 4

60' 40' 8

20' 40' 6

150' 120' 4

20' 10' 4

70' 5' 4

Tapas with broad bean purée

20' 7' 4

Sauteed scallops with lentil sauce

20' 15' 10

15' 0' 2

Spanish omelette

30' 10' 4

Courgette carbonara

10' 15' 2

Artichoke lasagne

120' 40' 2

Artichoke carbonara

30' 15' 3

Artichokes with orange, honey and spices

10' 15' 4

Toad in the Hole

50' 40' 2

Moroccan chicken

90' 60' 3

Vegetarian cous cous

10' 5' 2

Moroccan chickpeas

20' 10' 2

Summer couscous

60' 30' 4

30' 30' 3

Fruits of the forest crumble

40' 25' 4

60' 45' 4

20' 55' 8

A trio of Makizushi: California maki, futo maki, tamago maki

30' 0' 6

Basmati rice, Thai-style

15' 20' 4

Prawns, apple and spinach

15' 3' 2

Trio of olive purées

40' 20' 3

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

60' 15' 3

20' 0' 3

10' 0' 4

Steamed ‘Aranciotto’ orange and chocolate pudding

90' 60' 8

45' 25' 4

30' 15' 4

Lavender ice cream

180' 20' 4

Muscat grape and fig jelly

270' 5' 4

Bread and peppers pie

60' 30' 4

20' 10' 2

Spaghetti with squid and courgettes

25' 10' 2

Baked pasta with white Bolognese sauce and creamed asparagus

60' 30' 4

Vegetarian carbonara

20' 15' 2

15' 0' 2

Brie and asparagus risotto

30' 0' 4

Coconut and mushrooms soup

10' 10' 2

Eve’s Pudding

70' 40' 6

Asian pumpkin and crispy chicken salad

120' 45' 2

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

Stir-fried chicken with almonds

30' 15' 4

60' 15' 8

‘Pissaladière’

60' 15' 4

50' 30' 2

Coconut chicken curry

30' 10' 1

10' 0' 4

40' 15' 2

Chicken Yakitori

45' 0' 2

90' 0' 4

Menih (The Monk): Slovenian Easter cake

180' 0' 4

15' 0' 3

Papas Arrugadas

60' 0' 3

180' 0' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Venice-Mumbai-Shanghai rice

40' 45' 4

Courgette balls

35' 5' 4

1440' 60' 4

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