Ingredient
dashi broth
Japanese cuisine is full of charm due to its preparations which often put ingredients such as seaweed and tuna in the foreground, as happens for example with the well-known dashi broth, which is prepared using kombu seaweed, combining it with kezurikatsuo appropriately grated, to which you must then add the katsuobushi tuna, which has the particularity of being dried, smoked and, finally, is also left to ferment. The color of this Japanese broth is light, and its flavor makes it indispensable for enjoying Japanese recipes such as soups and soups at their best.
Use in cooking
In Japanese cuisine, dashi broth is very widespread and popular, above all because it is an indispensable base for preparing tasty soups and stews.Preservation
The best way to properly store the dashi board is to store it in the refrigerator for a maximum of three or four days.Curiosity
Although you might think otherwise, in reality, dashi broth is a real basic ingredient of Japanese cuisine.Start shopping
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