Ingredient
paprika
What would cooking be without the use of spices? Many dishes, in the absence of certain spices, would not have the same flavor and, in particular, meat-based second courses would not have the same combination of aromas and aromas. There are actually two versions of paprika: the one characterized by a sweet flavour, or alternatively, the one which has a slightly spicier flavour, although the latter is actually not as strong as one might believe. The arrival of paprika in Europe from America is essentially due to the explorer Christopher Columbus.
Use in cooking
Paprika is often used to give a touch of extra flavor to meat-based preparations, or even to season vegetables and cheeses.Preservation
To store paprika correctly, it is necessary to store the container in a cool, dark place.Curiosity
In Hungarian, paprika literally means pepper, the vegetable from which this spice is obtained.Start shopping
