Ingredient
sultanas
Lovers of desserts or fish-based main courses of the Sicilian and Campania tradition will be well acquainted with sultanas: the latter, obtained through a special vine and therefore a sun-drying process. Among the most delicious preparations of Italian cuisine in which sultanas are also present, there are for example stockfish, as well as sardines, after which, a long series of desserts including the classic Milanese panettone, or again, classic pancakes. Sultanas can also be enjoyed in the form of jelly or jam, as well as in alcohol.
Use in cooking
The preparations in which sultanas can be included are both savory and sweet: stockfish, sardines and cakes can all be prepared with this ingredient.Preservation
To best preserve your sultanas, after placing them in a sealed container, place them in a cool, dry place.Curiosity
The dark color of sultanas, also called raisins, is given by the fact that they are left to dry in the sun.Start shopping
3.4 EUR
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24.8 EUR
42.9 EUR
