Tomato pulp is undoubtedly an indispensable ingredient for preparing a high quality pizza, or alternatively, first courses characterized by the unmistakable flavor and aroma of typical products. Even nowadays, despite these traditions being perpetuated less and less, tomato pulp occupies a prominent place in many regional cuisines, where it is prepared from a selection of high quality tomatoes, such as, for example, the timeless San Marzano .