Ingredient
tomato pulp
Tomato pulp is undoubtedly an indispensable ingredient for preparing a high quality pizza, or alternatively, first courses characterized by the unmistakable flavor and aroma of typical products. Even nowadays, despite these traditions being perpetuated less and less, tomato pulp occupies a prominent place in many regional cuisines, where it is prepared from a selection of high quality tomatoes, such as, for example, the timeless San Marzano .
Use in cooking
The tomato is a leading protagonist in the Italian gastronomic tradition, considering how it is used to prepare appetizers, first and second courses.Preservation
Tomato pulp is generally stored in tightly closed containers, stored in a cool, dark and dry place.Curiosity
The preparation of tomato pulp is one of the original specialties of the southern Italian regions, from where it then spread to other places.Start shopping
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