Ingredient
tomato sauce
Among the most delicate and appreciated condiments of Italian cuisine, there is certainly the famous tomato sauce, a preparation obtained by cooking tomatoes and, generally, by seasoning them with oil and basil leaves, exactly as it happens for example on a classic of Neapolitan cuisine, namely the margherita pizza. Tomato sauce is used, as well as to garnish the aforementioned pizza, to prepare pasta, fish and meat dishes cooked in a pan or grilled.
Use in cooking
Tomato sauce is an absolute protagonist of Italian cuisine, ideal for creating fresh first and second courses, as well as for tastefully garnishing pizza.Preservation
Tomato sauce can be stored in a cool, dry place, after it has been placed inside glass jars after having sterilized them and thus creating a vacuum.Curiosity
The ideal tomatoes for preparing a good tomato sauce are San Marzano, a typical variety from Campania.Start shopping
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