Ingredient

vegetable broth

Even if at the base of this simple recipe there are few ingredients such as onion, carrot and celery, in reality, vegetable broth is a very important preparation within the traditional cuisine of our country, since it contributes to the creation of important first courses and second courses, last but not least, risottos, stuffed pastas, stewed meat and fish. Vegetable broth also has a very important role in the development of eating habits in children: in fact, it is one of the elements that marks the beginning of weaning among children.

Use in cooking

Vegetable broth can be used in many different ways: it is a panacea in case of diarrhea or colds, and is also the basis of stewed preparations with fish and meat, as well as for cooking stuffed pasta in the best possible way.

Preservation

Depending on your needs, you can keep the vegetable broth in the fridge for a few days, as well as freeze it so you can use it several times.

Curiosity

Although it may not seem like a very important recipe, vegetable broth is one of those preparations that marks the weaning of children in an important way.