Ingredient
wheat flour
Among the main protagonists of human nutrition, and par excellence also the main form of human nutrition, there is undoubtedly wheat flour: obtained from the grinding and refining of this important cereal, wheat flour It is found on the market in both the soft and hard types, each of which differs in terms of its various applications in the kitchen and regional traditions. Wheat flour is mainly used to create bread, the true human food par excellence, as well as pizzas, pasta and therefore also a large quantity of desserts.
Use in cooking
Flour is one of the most important ingredients in cooking, as it is used to prepare bread, as well as sauces and desserts of all kinds.Preservation
To store flour correctly, it is important to keep it in an airtight container, stored in a cool place and away from light.Curiosity
Each flour, based on its strength value (expressed in w) is more or less suitable for making different preparations.Start shopping
3.2 EUR
3.2 EUR
4.2 EUR
10.66 EUR
Recipe list
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