Step by step

Mix the sauce with the spaghetti and pecorino

Tips
If you want to prepare authentic spaghetti all’amatriciana, don’t use onion and, above all, try to get hold of some pork jowl meat instead of pancetta.
Trivia
Spaghetti all’amatriciana is one of the most popular dishes of the Lazio cuisine: its origin is in the town of Amatrice.

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