Devilled chicken wings
You’ve been trembling with excitement as you wait for the arrival of summer, because for you it’s always associated with making outdoor food, always tasty even when it’s light, because when the heat has properly arrived your appetite must be stimulated with great care and in a balanced way. We wanted to offer a special summer dish in this vein: tasty, light and fragrant chicken wings in a spicy grilled sauce, cooked outdoors, spending time around a barbecue, maybe passing the time while you wait for your delicious dinner having a drink with your friends? Indeed, who could possibly want to eat indoors when the summer breezes gently caress you with their warmth, and then provide balmy respite from the heat in the evening? Follow our recipe step-by-step and get ready to thrill your guests: a dish like this always draws the crowds!
Ingredients
* approximate values per serving
Preparation
The night before cooking the chicken, sprinkle it with salt and chilli (add as much as you want, according to taste), and let it rest in the fridge. Before cooking, prepare the glaze: add the wine, salt, oil, lard, Ajvar pepper sauce and the sugar to a saucepan and heat until everything has melted and combined properly. You have to baste this sauce over the chicken several times during cooking. Now set up a BBQ (or cook under the grill) and when it is hot, place the chicken on to cook. Brown it nicely to begin with, and then start to brush on the glaze. The fat in the sauce facilitates cooking, adding flavour, and the sugar will cause the chicken to caramelise, while the pepper sauce will give a the chicken a slightly orangey-red colour. Continue to cook, turning and brushing with the sauce whilst being careful not to burn the chicken too much. When it is crispy outside and tender inside, it’s ready.
Step by step
|
View the step by step
|
Salt and spice the chicken and leave to marinade in the fridge overnight
|
|
View the step by step
|
White wine, salt, sugar, oil, lard, sweet pepper sauce
|
|
View the step by step
|
Make the glaze by simmering the wine with the lard, the oil, the sugar and the sweet pepper sauce
|
|
View the step by step
|
Make a wood or charcoal fire and grill the chicken wings. During the whole cooking period, brush and baste the chicken with the glaze
|
|
View the step by step
|
The devilled chicken is ready; serve with a side-dish of tomato salad, onions and cucumber
|
Additional information
Deviled Chicken Wings with Grilled Peppers
One of the most appreciated variations of Deviled Chicken Wings is undoubtedly the one with the addition of grilled peppers. This preparation enriches the dish with a smoky and sweet flavor that contrasts beautifully with the spiciness of the chili. To make it, simply grill the peppers and add them to the sauce during the cooking of the wings. Ideally, use red and yellow peppers, which not only provide a vibrant color but also a natural sweetness that balances the spiciness of the dish. The chicken wings are then brushed with the sauce and served with the grilled peppers as a side, creating a combination that enhances the flavors and makes the dish even more tasty and inviting.
Tuscan Style Deviled Chicken Wings
Deviled Chicken Wings can be prepared in a traditional Tuscan way, combining typical ingredients from the region. In this variation, you can opt for the use of local red wine, which gives the chicken a unique depth of flavor. Additionally, the marinade can be enriched with Tuscan herbs like rosemary and sage, which pair perfectly with the chicken meat. The cooking takes place in the oven, allowing for wings that are crispy on the outside and tender on the inside, while the pepper sauce keeps the dish moist and flavorful. This version is perfect for those who want to savor a dish that tells the culinary traditions of Tuscany, highlighting the quality of local ingredients.
Light Deviled Chicken Wings without Lard
For those who want to enjoy Deviled Chicken Wings in a lighter version, it is possible to prepare them without lard. By replacing this ingredient with extra virgin olive oil, you achieve a dish that is lower in calories but still rich in flavor. The marinade remains unchanged, with salt and chili giving character to the chicken. During cooking, you can use a sauce made with white wine and pepper sauce, keeping the chicken moist and flavorful. This light variant is perfect for those following a more careful diet, without sacrificing taste. It is also ideal for summer dinners, where the chicken can be grilled outdoors, making the meal even more enjoyable and healthy.
Nutritional Benefits of Deviled Chicken Wings
Chicken wings are a source of high-quality protein and contain important nutrients such as iron and zinc, essential for the proper functioning of the body. Additionally, chicken is a relatively low-calorie food, with about 200 calories per 100 grams, making it an ideal choice for those looking to maintain a balanced diet. Chili, a key ingredient in the recipe, is known for its anti-inflammatory properties and its ability to boost metabolism. Including Deviled Chicken Wings in your diet means not only indulging in a flavorful dish but also reaping health benefits, thanks to the nutritional properties of the ingredients used.
Can Deviled Chicken Wings be Frozen?
Yes, Deviled Chicken Wings can be frozen, but it is advisable to do so before cooking. To freeze them, it is important to marinate the chicken as indicated in the recipe, then place it in a food bag or an airtight container, ensuring to remove excess air. This way, the chicken will retain its flavor and texture. When you want to consume them, simply thaw them in the refrigerator overnight and then proceed with cooking as per the recipe. It is advisable not to freeze already cooked chicken, as the quality may suffer. By following these simple steps, you can better organize your time in the kitchen without giving up the taste of Deviled Chicken Wings.